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Nature Watch: California Sea Otter Savvy

by Meredith Mullins on August 13, 2018

A California sea otter, reminding us to be on nature watch to protect them. (Image © Meredith Mullins.)

Too cute to be a threatened species
© Meredith Mullins

Protecting the Southern Sea Otter

Who wins the coveted “Most Adorable” award in the marine mammal yearbook year after year?

The California Sea Otter—hands down (or paws up, depending on your perspective).

If you travel to the California Central Coast and look to the Pacific Ocean or its estuaries (or visit the famous Monterey Bay Aquarium), chances are good that you will see some playful Southern Sea Otters. And you’ll fall in love.

A California sea otter, reminding us to be on nature watch to protect them. (Image © Meredith Mullins.)

Paws up
© Meredith Mullins

This threatened species is an ocean treasure of form and function . . . with a large dose of cute.

As you learn more about these intelligent creatures, the “Oh, I see” moments about their life and challenges will make them favorites for a long time.

A raft of California sea otters at Elkhorn Slough in Moss Landing, California, reminding us of our responsibilities on nature watch to protect them. (Image © Meredith Mullins.)

A raft of sea otters, resting together
© Meredith Mullins

The Charismatic Sea Otter

What makes the California Sea Otter so special?

  • Their koala-like face sprinkled with long cat whiskers provides an intriguing mix of playfulness and inherent wisdom.
  • They sport a fur coat to die for (and they did—back in the fur trade days). We are fortunate that they have rallied from being almost extinct to a community of about 3200 on the California Central Coast (with the help of protection laws, of course).

    A California sea otter dives for food at the Monterey Bay Aquarium, a reminder of the nature watch needed to protect them. (Image © Meredith Mullins.)

    Diving for food
    © Meredith Mullins

  • The luxurious coat comes complete with pockets where they stuff their sea treasures. They’ve been seen to dive for food, and, if their paws are also going to be full, they stuff a few more shrimp or sand dollars in their pockets before they surface. Jackpot!

    A California sea otter eating with his paws, reminding us of a nature watch to protect them. (Image © Meredith Mullins.)

    Munching on restaurant-quality shellfish
    © Meredith Mullins

  • They are an eclectic blend of paws and flippers—with arms almost comically too short for their long streamlined bodies. But all parts work together so they are experts at diving for food, foraging for invertebrates (using their whiskers and paws), and finding tools to crack open the stubborn shells that house most of their food.
  • They are one of the few mammals to use tools and will make you smile with anthropomorphic appreciation as they attack a clam or abalone shell with a rock or whatever is handy (an abandoned sea-floating flip flop?)

    California sea otter with flip flop, reminding us of the need for nature watch to protect them. (Image © Sea Otter Savvy.)

    Whatever tool is handy
    © Sea Otter Savvy

  • They enjoy food with a crunch—restaurant-quality shellfish such as sea urchins, clams, mussels, crabs, snails, and abalone. (Note: The Monterey Bay Aquarium spends $15,000 a year to feed each of their rescued otters.)

    A California sea otter on a rock, reminding us of nature watch to protect them. (Image © Meredith Mullins.)

    When on land, sea otters look like their family cousins—weasels, ferrets, and badgers.
    © Meredith Mullins

  • They have no blubber. Although this might seem like a weight watcher’s dream, they have to keep their metabolism high to stay warm—usually by eating about 25% of their body weight every day. (Think about it: If you’re a 180-pound person, you’d have to eat 20 pizzas a day. Too much?)
  • They also must groom their fur for 3–6 hours a day (perhaps a little longer on date night). They are trapping air between their outer hairs and underfur to make sure they stay warm. They are proud to have the densest fur on Earth, with up to one million hairs per square inch.

    A California sea otter floating on his back at the Monterey Bay Aquarium, reminding us of a nature watch to protect them. (Image © Meredith Mullins.)

    A stomach that doubles as a kitchen counter and dining room table
    © Meredith Mullins

  • They have a streamlined body, with a stomach as flat as an aircraft carrier—perfect for preparing a feast and dining in style.
  • The sea otter also serves as an ecologic helper. Their favorite food is the sea urchin, which loves to feast on underwater forests. So, as they eat the sea urchins, they help to protect kelp forests for other creatures.
A California sea otter in the Elkhorn Slough in Moss Landing, floating on his back, reminding us of nature watch to protect them. (Image © Meredith Mullins.)

Relaxing in the wild (Elkhorn Slough)
© Meredith Mullins

Protecting this Treasure

With all the sea otters’ positive features, it is important to protect the otter community. They survived being hunted for fur. They now have to survive oil spills and being a target of Great White Sharks’ “test bites” (by the time the shark discovers the otter is just a bag of fur, it’s usually too late for the otter).

A kayak at a distance from a group of California sea otters, a reminder of the nature watch to protect them. (Image © Meredith Mullins.)

Kayakers should keep their distance from otters (five kayak lengths),
to give them space to eat and rest in peace.
© Meredith Mullins

They also have to survive all those folks who are curious about their special life—the parade of  kayakers, paddleboarders, and boaters.

Several groups come to the rescue. The Southern Sea Otter is protected by the Endangered Species Act and the Marine Mammal Protection Act.

A sign with guidelines about sea otter life, a nature watch responsibility. (Image © Meredith Mullins.)

Signs help to educate kayakers about sea otter life.
© Meredith Mullins

Organizations like Sea Otter Savvy and the Monterey Bay Aquarium also provide education to the public to ensure that the otters can eat and rest in peace.

Kayak with two people in the Pacific Ocean after being educated about the California sea otter for nature watch to protect the otters. (Image © Meredith Mullins.)

Kayak companies are vigilant about education before kayakers go out.
© Meredith Mullins

Every time a kayaker or boat gets too close to an otter, the otter is disturbed and has to use precious energy to move away.

To remind kayakers and boaters of proper otter etiquette, Sea Otter Savvy works with kayak companies to place decals in every rented kayak or paddleboard. These decals remind visitors to give the otters space and to pass them in parallel. Don’t approach them head on or encircle them.

Two kayaks with decals about otter etiquette, a reminder for nature watch to protect them. (Image © Meredith Mullins.)

Decals in every kayak to guide visitors toward proper otter etiquette
© Meredith Mullins

To add to visitors’ education, Sea Otter Savvy also hosted a nationwide limerick contest and has now posted signs near otter habitats with the winners’ poetry.

Don’t paddle too close while we’re searchin’
For a crab or a tasty sea urchin.
Don’t land on our beach,
and stay well out of reach,
Or you’ll frighten us into submergin’.

—Laura Crowley

A warning sign with a limerick about California sea otter behavior in the Moss Landing harbor, a reminder about nature watch to protect the otters. (Image © Meredith Mullins.)

There once was a sign with a limerick . . .
© Meredith Mullins

When you’re out enjoying the water
Beware the inquisitive otter.
They might take a bite
Though not out of spite
Some just get more close than they ought’er

—Josh Silberg

A Speeding Kills Otters sign in Moss Landing, California, a reminder of nature watch to protect California sea otters. (Image © Meredith Mullins.)

The harbor traffic can be dangerous.
© Meredith Mullins

Our Responsibilities

Sea Otter Savvy founder and passionate marine biologist Gena Bentall reminds us of our nature watch responsibility. Protection is up to humans—to make sure people around the sea otters are educated and respectful.

It’s too easy to be too curious about these remarkable creatures and get too close to them.

If a sea otter is looking at you, you’re too close, as cute as that interaction may be. Most importantly, remember that you are a guest in an amazing world.

Children watching California sea otters at the Monterey Bay Aquarium, reminding us to go on nature watch to protect the otters. (Image © Meredith Mullins.)

Learning from a distance at the Monterey Bay Aquarium
© Meredith Mullins

For more information about California sea otter protection, visit Sea Otter Savvy and The Monterey Bay Aquarium. Otter feedings are at 10:30 am and 1:30 pm every day at the aquarium. Sea Otter Savvy is funded in large part by the California State Coastal Conservancy, funds which state taxpayers contribute through the California Sea Otter Fund.

If you can’t travel to the California Central Coast, check out the Elkhorn Slough otter cam.

Sea Otter Awareness Week is September 23–29. Spread the word.

Comment on this post below, or inspire insight with your own OIC Moment here.

Take a Fresh Look at Farmers Markets

by Joyce McGreevy on August 6, 2018

People at Monterey Marketplace on Alvarado Street reflect the popularity of farmers markets as an American custom. (Image © Joyce McGreevy)

Every summer over 10,000 people visit Old Monterey Marketplace on Alvarado Street.
© Joyce McGreevy

How an American Custom Keeps Evolving

 It’s time for a field trip! Today marks the start of National Farmers Market Week, so grab your reusable cloth bags and let’s go see what’s in season. We’ve got energy to spare, thanks to all the organic fruit and vegetables we’ve been enjoying this summer.

People at Monterey Marketplace on Alvarado Street enjoy the American custom of a farmers market. (Image © Joyce McGreevy)

Free samples? Yes, please.
© Joyce McGreevy

Farmers markets in the United States are a time-honored American custom. If you’ve ever visited Lancaster, Pennsylvania, the site that started it all, you probably admired its Romanesque Revival market house. But that’s just the “new” building—added in 1889. The original opened in 1730.

Lancaster Farmers Market in Pennsylvania has been the center of an American custom since 1730. (Image public domain)

Lancaster Central Market is America’s oldest farmers market.

Other markets soon followed. In Alexandria, Virginia, some of George Washington’s Mount Vernon crops landed in buyers’ baskets. In 1779, Soulard’s Farmer’s Market opened up west of the Mississippi in St. Louis. On August 17, 1907, the day that Pike’s Place Market opened in Seattle, crowds were so massive that produce sold out in minutes.

A basket of organic radishes reflect the American custom of shopping at farmers markets. (Image © Joyce McGreevy)

The roots of farmers markets run deep. 
© Joyce McGreevy

A Market Crash

But by the 1940s, American farmers markets were as rare as hen’s teeth. What upset the apple cart?

Progress.

As Americans became car drivers and followed the new interstate highway system out of the cities and into sprawling suburbs, the distance between farm-raised food and buyers widened. “Convenience foods” went from novelty to so-called necessity as big factories sent big trucks to bigger and bigger supermarkets.

People shopping for groceries in the 1940s reflect the switch from farmers markets to supermarkets. (Image Library of Congress)

By the ’40s, supermarkets like this one in Washington, DC had changed the American diet.
© Joyce McGreevy

The number of farmers markets plummeted.

Despite a rekindling of interest during WWII, a national renaissance was slow in coming. In 1970, only 340 farmers markets remained, many of them operated by resellers, not growers.

Back to the Land—and the Farm Stand

Organic beets in an array of colors show why shopping at farmers markets has become a popular American custom. (Image © Joyce McGreevy)

And the beet goes on . . .
© Joyce McGreevy

But the ‘70s also sparked new interest in healthy eating. The ‘70s economic recession “helped” too, nudging shoppers away from costly convenience foods to affordable fresh fruit and vegetables.

As farmers markets sprouted up nationwide, the Farmer-to-Consumer Direct Marketing Act of 1976 fertilized the soil: numerous states enacted regulations that shortened the distance from farmer’s field to kitchen table.

People at the farmers markets on Alvarado Street, Monterey find a variety of organic fruits and vegetables. (Image © Joyce McGreevy)

At farmers markets, consumers can buy the freshest produce possible.
© Joyce McGreevy

Over the next 15 years, the number of farmers markets increased by as much as 500 percent in some states. Today, nearly 9,000 farmers markets are flourishing across the U.S.

A collage of organic vegetables and herbs reflects the bounty of the American farmers market. (Image © Joyce McGreevy)

Eggplant and peppers and herbs, oh buy!
© Joyce McGreevy

Getting Fresh

What do we love about farmers markets? To start with the obvious, there’s the food. Berries and stone fruit with flavors so rich they not only register on the tongue but also evoke sweet memories. Lettuce that isn’t packing material. Today’s “greens” offer a rainbow of colors and hundreds of tasty varieties.

An organic peach reflects the appeal of farmers markets. (Image © Joyce McGreevy)

Gather ye seasonal peaches while ye may. 
© Joyce McGreevy

And oh, those names. There’s poetry, history, and more in heirloom tomato varieties like Dagma’s Perfection, Green Zebra, Brandywine, Abraham Lincoln, Paul Robeson, Mortgage Lifter, and Banana Legs.

There’s beauty in the colors and shapes, too, a beauty that wears the odd blemish or nick with pride. That’s what happens when tomatoes have been ripened in the field, not gassed while green and “packed to stack.” Sure, you can count on supermarkets for tomatoes that look as uniform as ping-pong balls. The trouble is, they have about as much taste.

A trio of heirloom tomatoes reflects the appeal of buying organic vegetables at farmers markets. (Image © Joyce McGreevy)

Real tomatoes don’t wear uniforms.
© Joyce McGreevy

Getting Social

We also go to farmers markets for the human interaction. At a time when everything can be ordered online, visiting your local farmers market has become an everyday travel experience. Destination: The Land of the Living.

A smiling vendor in Monterey, California reflects the friendliness of farmers markets. (Image © Joyce McGreevy)

Three out of four farmers who sell at farmers markets use practices
that meet or exceed organic standards.
© Joyce McGreevy

People who study these things have reported that folks who shop at farmers markets have 15-20 social interactions per visit compared to 1-2 interactions at supermarkets.

Vendors from P&K Farms reflect the appeal of buying direct from the growers at farmers markets. (Image © Joyce McGreevy)

Three generations of the Tao family have planted produce by hand at P&K Farms.
© Joyce McGreevy

For me, that’s the “oh I see” moment: Farmers markets not only offer you fresh, organic produce, but a fresh, organic perspective on community.

Keauhou Farmers Market on the Big Island of Hawaii reflects the variety of U.S. farmers markets. (Image © John McGreevy/Molly McGreevy)

Keauhou Farmers Market on the Big Island offers native Hawaiian Mamaki tea, seafood,
organic pineapples, macadamia nuts, and more. 
© John McGreevy/Molly McGreevy

Getting More Connected

Farmers markets grow local jobs and feed money back into local communities. They are also becoming accessible to more of the people who make up a community.

A growing number of farmers markets take place on college campuses, in hospital parking lots, and outside office buildings.  Thousands of farmers markets now accept SNAP benefits and other nutrition-program vouchers. And as Civil Eats reports, the range of cultures represented among vendors, customers, and foods is slowly broadening.

Artwork by Picasso and skyscrapers in Daley Plaza, Chicago suggest the variety of American farmers markets. (Image © Joyce McGreevy)

Chicago’s Daley Plaza Farmers Market comes with a view of
a Picasso and classic skyscrapers.
© Joyce McGreevy

Increasingly, farmers markets—and farms—are coming to “food deserts,” communities with severely limited access to grocery stores.  In recent years, nonprofits all over the U.S. have sent mobile farmers markets into underserved counties. Meanwhile, organizations like GrowNYC, and Chicago’s Growing Home are establishing farms and markets in city neighborhoods.

It would be wishful thinking to say that farmers markets have fully evolved to reflect all of America. But the seeds are growing.

Get Going!

Over time, cooking demos, walking tours, and other events have become features of this American custom.  Technology has taken its place, too. Among the fresh offerings during this year’s National Farmers Market Week is a #LoveMyMarket photo contest on Instagram.

Musicians from the Santa Fe New Mexico band Lone Pinon reflect the importance of the arts at American farmers markets. (Image © Joyce McGreevy)

Santa Fe Farmers Market, New Mexico, has great live music
© Joyce McGreevy

Meanwhile, live music at markets still favors the old-timey. My unscientific survey suggests that string bands rule. So rosin up the bow, grab your gingham cloth bags, your digital camera, your “I Heart Farmers Markets” tattoo, and let’s get going!

Snap peas and sweet peas reflect the organic vegetables and flowers found at farmers markets. (Image © Joyce McGreevy)

Pick up snap peas and snap up some sweet peas. 
© Joyce McGreevy

Which farmers markets have you visited? Find your nearest market here.

Another staple of farmers markets: Little kids being adorable. Enjoy.

Comment on this post below, or inspire insight with your own OIC Moment here.

Everything is Pawssible at the Arles Photo Festival

by Meredith Mullins on July 23, 2018

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Casual, a photo by William Wegman in 2002, shown at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Candy stars in Casual (2002)
© William Wegman (Courtesy of the artist)

William Wegman Makes Us Smile

What’s the best way to experience William Wegman’s “Being Human” exhibit at the 2018 Rencontres d’Arles (Arles Photo Festival)?

Spend time with Wegman’s original 20 x 24 Polaroid prints—but also take note of the faces of the visitors.

Everyone is smiling.

We’re smiling at dogs sporting festive wigs, or arching majestically on shapes of color, or agilely balancing things on their nose or head, or morphing into other animals like a giraffelant, or going about the daily tasks of living (with a surreptitious set of human hands).

We’re smiling at each of the 100 photographs displayed in this show, but we’re really smiling at ourselves as we make a connection to the fascinating world of being human.

We’re also amazed at just how creative Wegman has been in the nearly 50 years he has been photographing his beloved weimaraners.

Cut to Reveal, a photo by William Wegman at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Batty stars in Cut to Reveal (1997)
© William Wegman (Courtesy of the artist)

With a retrospective such as “Being Human,” it becomes clear that Wegman continues to evolve and challenge himself (and his dogs)—with a unique blend of conceptual art and surrealism; a range of elements from cubism, color fields, masquerades, high fashion, theatrical costumes, eclectic furniture, and figure studies; and above all . . . humor.

In a world where the harsh realities of the planet are often a subtle (or not so subtle) presence in photographic images, these images give our spirit a chance to laugh.

Upside Downward, a photo by William Wegman at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Penny stars in Upside Downward (2006)
© William Wegman (Courtesy of the artist)

No Underdogs Here

As the exhibit curator William Ewing notes in the book Being Human, Wegman explores many genres—photojournalism, astronomy, gastronomy, landscapes, seascapes, haute couture, theatre, opera, art trends, and metaphysical and difficult existential questions—all through the noble character and soulsearching pale eyes of his dogs.

“I’ve always thought of working with the dogs as parallel play. The dogs play their game and I play mine,” says Wegman in conversation with Ewing.

The canine cast of characters all like to play . . . and to work. The dogs want to be chosen to be photographed. In fact, they feel left out if they are not the center of attention on the set.

Sometimes Wegman has to pretend that everyone has a part, even when one dog is the focus. There’s no underdog here.

In the Wegman studio, every dog is a star. And every dog has his or her own talent and personality. Wegman is an expert at casting the right dog with the right creative vision. We get to know the character of Man Ray, Fay Ray, Chundo, Bettina (Batty), Crooky, Mazzy, Chip, Bobbin, Candy, Penny, Flo, and Topper.

Constructivism, a photo by William Wegman at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Topper stars in Constructivism (2014)
© William Wegman (Courtesy of the artist)

In The Beginning There Was Man Ray

How did it all begin? The puppy Man Ray came into the picture (pun intended) while Wegman was teaching in California in 1970. Wegman’s artistic media up until that time had been drawing, painting, and video.

Man Ray made it clear that he wanted to be a part of the action, so Wegman began featuring him in photographs. He marveled at how Man Ray was transformed by the act of photographing him. “He became,” in Wegman’s words.

Man Ray was regal, confident, a leader of the pack. He emerged as the star of Wegman’s photographs, as well as videos. He even learned to spell.

If video does not display, watch it here.

The Dog Photographer

Although Wegman is sometimes called “the dog photographer” or is accused of being too anthropomorphic, his art moves well beyond any such categorization (although it’s hard to argue the anthropomorphism point when Man Ray was named “Man of the Year” by the Village Voice after he died).

The basic truth is that Wegman’s art is a tender collaboration between a human and humans’ best friends. The subject is not dogs. The subject is life.

George, a photo by William Wegman at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Chundo stars in George (1997)
© William Wegman (Courtesy of the artist)

The portraiture is not unlike other humanists’ approach. The photographer works to show the deeper layers of the subject so that the viewer will be engaged in the story . . . in the discovery . . . in the exploration.

Wegman has the advantage that wiemaraners are hunting dogs and are inclined to stay still, as if pointing. However, he still must elicit the right emotions (although he admits that the wiemaraner expression is somewhat detached . . . similar to an elegant fashion model who is a bit above it all).

The Wegman techniques are slightly different from the average portrait photographer. How does he get his subjects to do what he wants?

Cat was a big word with many of my dogs,” Wegman says. “Ball has been an important word until recently, and Bone continues to be promising. But if you keep saying Bone and don’t deliver, the word crashes and you have to find another word.”

Cursive Display, a photo by William Wegman at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Flo stars in Cursive Display (2013)
© William Wegman (Courtesy of the artist)

The Polaroid Era

Wegman’s style and vision changed in 1978 when Polaroid invited him to try out one of their few new 20 x 24 cameras.

The camera was the size of a refrigerator and weighed more than 400 pounds. Wegman had to go to the Polaroid studio (dogs, costumes, and props in hand) to create the photographs.

The camera dictated that he work in color, in a vertical format. He saw the images almost immediately after shooting, which enabled timely adjustments. And the images had all the quality advantages of a large-format camera.

Because of the size and immobility of the camera, he had to bring his subjects up to the level of the lens. There also was no post-shoot manipulation. The image was exactly as it was shot.

Later, he did go on location from time to time, hauling the camera in a truck (along with the Polaroid assistant).

Wegman worked with the Polaroid camera from 1979 to 2007, creating more than 15,000 images.

Knowing the challenges of this camera format makes seeing these Polaroid originals in the exhibit all the more thrilling. It becomes obvious how much work went into creating these complex stories and capturing the “decisive moment.”

As Wegman said in an interview, ““The lucky accident happens over and over again if you just spend time at it.”

After the end of the Polaroid era, Wegman moved to digital. Thus, he still has the benefit of seeing the image immediately so he can make adjustments.

However, because post-production is now a possibility, he must test the faith of his viewers to know he does not manipulate the images with Photoshop. He is still working in the Polaroid philosophy.

Feathered Footwear, a photo by William Wegman at the Rencontres d'Arles (Arles Photo Festival). (Image © William Wegman.)

Feathered Footwear (1999)
© William Wegman (Courtesy of the artist)

An “Oh I See” Pawsterity Moment

The axiom that photographing something you love brings you closer to that subject is certainly true for William Wegman.

An aboriginal saying is also true: Dogs make us human.

We come out of the “Being Human” exhibit feeling better about ourselves and our fellow beings. And we come out smiling.

 

Les Rencontres de la photographie d’Arles, exhibitions run from July 2 until September 23 2018, 34 Rue du Dr Fanton, 13200 Arles

The exhibit “Being Human,” curated by William Ewing is produced by the Foundation for the Exhibition of Photography, Minneapolis, in collaboration with the Rencontres d’Arles.

William Wegman’s work can be found at the Sperone Westwater Gallery in New York. His numerous books can be found on Amazon.

The new book “Being Human” in collaboration with William Ewing includes more than 300 photos, many of which have never been shown, and can be found here.

Comment on this post below, or inspire insight with your own OIC Moment here.

A bonus encore: Wegman’s famous Dog Duet.

If video does not display, watch it here.

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