Oh, I see! moments
Travel Cultures Language

The Daring of the Green

by Joyce McGreevy on March 11, 2019

A man adjusting a dining room chandelier in Glendalough suggests that Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

From Glendalough (above) to Galway, cooks have cast Irish cuisine in a whole new light.

Irish Cuisine Turns the Tables on Culinary Stereotypes

St. Patrick’s Day is coming and you know what that means. It’s time for the Annual Feast of Culinary Stereotypes!

Once a year, sales of green food-dye soar in the U.S., evidenced by neon green bagels, chartreuse cupcakes, and acid-lime donuts. Meanwhile, Corned Beef and Cabbage (which originated in the U.S., not Ireland) will be dutifully served at Irish-themed parties.

Don’t  get me started about green beer and “shamrock” milkshakes. No wonder many people believe “Irish cuisine” is a contradiction in terms.

Forty Shades of Cuisine

But feast on this: To dine at one Michelin-starred or Bib Gourmand restaurant per day in Ireland, you’d need a 40-day vacation. You’d  travel from County Down in the North, along the Irish coast from Dublin to Cork to Galway, and across Ireland’s well-fed middle from Limerick to Kilkenny.

A woman gesturing toward a seafood platter in Howth shows that Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

Grainne McMorrow and I share a feast of fish on Dublin’s Howth Peninsula.
© Joyce McGreevy

That’s just for starters. Because you needn’t carry loads of “green” to feast on great Irish cooking.

Oh, I see: Today’s Ireland is studded with culinary gems. From storied estates and castles to gastro-pubs, food trucks, and farmer’s markets, Ireland’s culinary renaissance offers something for every palate and budget.

A vegetable garden in Inish Beg Estate, Cork, Ireland evokes the way Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

Inish Beg Estate, Co. Cork typifies a “growing” trend toward organic food production.
© Joyce McGreevy

Recipe for a Culinary Renaissance

Only a few decades ago,  critics had their knives out, suggesting there was nothing so bad on Irish menus that Irish cookery couldn’t make it worse. The Ireland of today is a trend-setter, thanks to a whole new recipe:

  1. Start with an island smaller than Indiana but bountiful in seafood, freshwater fish, and forage-able plants.
  2. Add economic prosperity and strong support for organic farming.
  3. Fire up keen interest in new ways of using traditional Irish ingredients.
  4. Stir in meticulous technique and bold experimentation.
  5. Season with cross-cultural inspiration.
  6. Serve in as many creative ways and settings as possible.
Poached eggs from Glebe Gardens, Co. Cork, suggest how Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

Poached eggs at Glebe Gardens, Cork, make breakfast a culinary wake-up call.
© Joyce McGreevy

What’s on the Menu?

This year, ditch the green food-dye and treat yourself to a feast of today’s Irish flavors. Here’s a Travel Menu with options for home cooks:

A man cooking at home in Galway, Ireland evokes the way Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

Home cooks in Ireland celebrate local and cross-cultural ingredients and techniques.
  © Joyce McGreevy

Starters:  In Ireland, where appetizers are called “starters,” the best starter is a food tour. No matter which part of Ireland you visit, there’s a food trail worth following.

Or go straight to Chapter One (18-19 Parnell Square, Dublin). Michelin’s review says: “Good old-fashioned Irish hospitality meets with modern Irish cooking in this stylish restaurant beneath the Writers Museum…Boldly flavored dishes showcase produce from local artisan producers.”

Home cook’s starter: Vodka-Cured Salmon with Avocado Cream, Pickled Vegetables, and Horseradish Mayonnaise (The New Irish Table: Recipes from Ireland’s Top Chefs, edited by Leslie Conron Carola; Charlesbridge Publishing, Inc., 2017)

Gourmet Grocery: Fallon & Byrne, Dublin, “offering the season’s good stuff from land and sea.”

A plate of smoked salmon and brown bread in Galway, Ireland evokes the way Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Carolyn McGreevy)

Wild smoked salmon with brown bread is the perfect St. Patrick’s Day appetizer.
© Carolyn McGreevy

Main course: Want the whole Irish enchildada? (Yes, Ireland’s reinvented enchiladas, too!) Take classes at Ballymaloe Cookery School, set on 300 acres of organic farmland in County Cork. Or head to Michelin-starred Loam in Galway for dishes like Lamb Shoulder, Turnip, and Damson fruit.

Home cook’s main course: Discover Allen’s marvelous take on traditional Shepherd’s Pie, made with roast duck and parsnips. Or savor Allen’s Wild Garlic & Potato Soup.

Gourmet Grocery: English Market, Cork City’s outstanding 18th century covered market.

Supper at The Piemaker, Galway, showcases Ireland's culinary renaissance. (Image © Carolyn McGreevy)

Diners line up for savories at The Piemaker, Galway.
© Carolyn McGreevy

Dessert: Feast your eyes on the Dingle Peninsula in County Kerry, then thrill your taste buds with Murphy’s Ice Cream. Founded in Dingle, Murphy’s also chills in Galway and Dublin. Flavors range from Rainwater Sorbets and Caramelized Brown Bread to Honey Lavender and Candied Chili Pepper.

A dessert at Kai Cafe in Galway, Ireland evokes the way Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

Rhubarb meets edible flowers at Kai Café in Galway.
© Joyce McGreevy

Home cook’s dessert: Bake a “dark and majestic” Guinness cake (from Clodagh’s Irish Kitchen: A Fresh Take on Traditional Flavors, by Clodagh McKenna, Kyle Books, 2015).

Gourmet Grocery: McCambridge‘s, Galway, pleasing palates since 1934.

A baker and cake at Burren Cafe, Co. Clare show how Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Joyce McGreevy)

A luscious black walnut cake at Burren Café favors taste over symmetry.
© Joyce McGreevy

Irish Cuisine Made Easy

Most U.S. grocers stock Irish soda bread, Kerrygold butter, Dublin cheddar, Irish tea, and other Celtic fare. Add  easy-peasy Roast Root Vegetables, with or without chicken or Limerick ham. Then settle in to watch Dare to Be Wild (Netflix), easily the most gorgeous Irish movie you’ll ever see.

A display of plates at a restaurant in Dublin, Ireland evokes the way Ireland’s culinary renaissance has dispelled stereotypes about Irish cuisine. (Image © Carolyn McGreevy)

The diversity of dishes in Ireland surprises first-time visitors.
© Carolyn McGreevy

You’ll be glad you skipped the culinary stereotypes and sampled today’s Irish cuisine.

Comment on the post below, or inspire insight with your own OIC Moment here.

The Art of Cloud Watching

by Meredith Mullins on March 4, 2019

Altocumulus clouds at sunset near Yosemite National Park in California, traveling the world while cloud watching. (Image © Meredith Mullins.)

Keep looking up
© Meredith Mullins

Looking Up . . . While Traveling the World

It all started with a mackerel sky—a real-life Magritte painting that rose up in splendor near the foothills of the California Sierra.

I had never seen anything like it before. A sky filled with cotton balls. Dancing sheep. Wayward popcorn.

 

A mackerel sky (altocumulus clouds) near Yosemite National Park in California, traveling the world while cloud watching. (Image © Meredith Mullins.)

My first mackerel sky
© Meredith Mullins

I posted the photo on Facebook, feeling like a humble human proud to share the poetic beauty of nature with the world.

It was then I realized I must be cloud deprived. It seemed that most of my friends had seen plenty of mackerel skies before (and even had “altocumulus” at the tip of their tongue). I was clearly behind on the cloud curve.

A lenticular cloud, cloud watching while traveling in the world. (Image © DMT.)

The lenticular UFO shaped cloud, often found near mountains
© DMT

They had also, in the tradition of Facebook bragging, been privy to some magically dramatic cloud formations, like the lenticular UFO shaped clouds and the mysterious “hole in the sky.” They posted photos that led me into a new world.

Cloud called Fallstreak Hole, cloud watching while traveling the world. (Image © Eric Pearson.)

A hole in the sky?
© Eric Pearson

Where had I been? When traveling the world, had I failed to look up? Had I failed to realize that clouds are a constantly changing show in whatever country you’re in? And, “Oh, I see.” Even now, their shapes and the interplay with light and color pave the way for flights of the imagination, just as they did when we were kids.

Storm cloud shaped like a bull, cloud watching while traveling the world. (Image © Eric Pearson.)

A giant angry bull?
© Eric Pearson

Being One with the Sky

Most of us can remember staring at the sky for hours when we were young, seeing perky poodles, dancing bears, scaly dinosaurs, and exploding volcanoes floating through the atmosphere.

We feel nostalgia for the time spent lying on the grass making up storylines as the crisp-edged cumulus clouds gracefully changed shape and form.

Cloud shaped like a baby elephant, cloud watching while traveling the world. (Image © DMT.)

Clearly a baby elephant trying to stand up
© DMT

As Gavin Pretor-Pinney, the founder of the Cloud Appreciation Society, recalls, we were “masters of daydreaming.”

Why not return to that state of bliss?

Animal shaped cloud resembling a bear, cloud watching while traveling the world. (Image © Robert Ax/iStock.)

What animal is peeking out from the clouds?
© Robert Ax/iStock

Pretor-Pinney urges us to return to those childhood days of letting our imagination run wild. Nature’s Rorschach test. What exactly do we see (and why?) when these cloud shapes are forming?

Clouds shaped like a crocodile eating a python, cloud watching while traveling the world. (Image © DMT.)

A crocodile eating a python? You be the judge.
© DMT

“Cloudwatching legitimizes doing nothing,” Pretor-Pinney says. It gives us a chance to take a break from “perpetual busy-ness.” We don’t have to work or tweet or Instagram every moment of the day. We can just meditate on the beauty of the sky. It’s good for the soul.

A cloud at sunset, as seen while cloud watching while traveling the world. (Image © DMT.)

Looking at clouds from all sides now
© DMT

Joni Mitchell encouraged us to look at clouds from both sides now, and The Rolling Stones demanded that we get off of THEIR cloud (“hey you”). But clouds rarely become the main attraction in today’s busy world.

For many people, clouds seem to be visual white noise, a stage-set background for some bigger and better main character. Something less ephemeral.

But clouds can be a main act.

Cloud in the shape of a fish, cloud watching while traveling the world. (Image © Germi_p/iStock.)

What do you see here?
© Germi_p/iStock

The Science of Clouds

Not all cloudwatching is aimless, however. Clouds give us much information about what weather changes might be coming.

We learned the ten main cloud types in grade school.

Cumulus clouds are the puffy fair-weather clouds that often inspire creative interpretation. They grow into animals, people, and symbols, contained only by the limits of imagination.

Cumulus clouds, part of cloud watching while traveling the world. (Image © DMT.)

Cumulus clouds . . . ready for the imagination
© DMT

Altocumulus clouds (white or gray clumps or rolls) produce the most dramatic and artistic cloudscapes, especially when the sun is low in the sky.

Altocumulus clouds, as seen when cloud watching while traveling the world. (Image © DMT.)

Altocumulus clouds
© DMT

Cirrus clouds look like delicate brushstrokes or wisps of hair (cirrus is Latin for “curl of hair”). This type of cloud can be the first sign of moisture developing and can mean rain in the future.

Cirrus clouds, as seen when cloud watching while traveling the world. (Image © DMT.)

Cirrus clouds
© DMT

The subtle Cirrostratus and Cirrocumulus are layers of ice crystals high in the sky, so shapes and edges are not common in these formations.

Cirrocumulus clouds, cloud watching while traveling the world. (Image © Meredith Mullins.)

Cirrocumulus clouds
© Meredith Mullins

Some of the low-lying and mid-level gray layer clouds are not as dramatic or popular. Stratus clouds bring fog, Altostratus bring drizzle, and Nimbostratus bring rain.

Stratocumulus is another cloud type destined to lose the popularity contest. It’s the most widespread of cloud types and usually brings overcast days.

We get more dramatic when the Cumulonimbus clouds form—skyscrapers of power announcing a coming storm.

Storm clouds, cumulonimbus, above a hill, cloud watching while traveling the world. (Image © DMT.)

A storm is brewing.
© DMT

A Small World

Somehow, when we realize that every human can look upward and see the same kinds of cloud formations around the world, it unifies us as a planet.

Cloudwatching is something anyone can do. There is no cost. It’s egalitarian.

The clouds may change while traveling around the world—depending on the season, the weather, and the land or sea forms under the clouds. But . . . the sky is everywhere.

All we have to do is to keep looking up.

A sunset with lighthouse, cloud watching while traveling the world. (Image © DMT.)

Sometimes the beauty defies science.
© DMT

OIC Moments welcomes your best cloud photos to inspire our further cloud appreciation. Please share them in the “Comments” section of the OIC Moments Facebook Page.

Find out more about the Cloud Appreciation Society, and view Gavin Pretor-Pinney’s Ted Talk. You can also get a cloudspot app for your phone if you want to become an avid cloud collector.

 For an additional cloudspotting guide, visit the BBC Guide or the Met Office.

Comment on this post below, or inspire insight with your own OIC Moment here.

Amazing Places in the World: The Kumbh Mela

by Meredith Mullins on February 25, 2019

Pilgrims on the main street of the 2019 Ardh Kumbh Mela in Praygraj, India, one of the amazing places in the world. (Image © Meredith Mullins.)

The 2019 Ardh Kumbh Mela in Prayagraj (Allahabad), India
© Meredith Mullins

Where Faith and Family Merge in Festival

Some travel opportunities are so rare and so provocative that their seductive siren’s song goes straight to the soul.

A total eclipse of the sun in Patagonia. A full moon at the Taj Mahal. Summiting Mount Everest (well, maybe, Base Camp). Running with the bulls in Pamplona. Finding the spiritual rhythm of the Camino de Santiago. The unending magnetism of amazing places in the world.

The only way to silence this call of adventure is to “just do it.”

Such was the song of the Ardh Kumbh Mela for me in India this month—the largest peaceful religious gathering of humans on Earth.

Copyright © 2011-2026 OIC Books   |   All Rights Reserved   |   Privacy Policy