Oh, I see! moments
Travel Cultures Language

Opening Eyes to the Cultural History of Africa

by Meredith Mullins on July 20, 2015

Portrait photography of Ikhlas Khan by Omar Victor Diop showing a cultural history of Africa. (Image © Omar Victor Diop. Courtesy of Galerie MAGNIN-A.)

Ikhlas Khan, from the Diaspora series, 2015
© Omar Victor Diop. Courtesy Galerie MAGNIN-A, Paris

Omar Victor Diop’s Transformative Portrait Photography

The room is alive with cultural history. The photographs exhibited in the Grande Halle of the Rencontres d’Arles are rich in texture and color. The historic African figures are presented formally, elegantly, powerfully. Their pride shines through.

As the photographer Omar Victor Diop explains, “They seem to say, ‘Look at me. I was here. I did this.’”

The portrait photography in Diop’s exhibit “Diaspora,” which recently opened at the Arles festival of photography, transports us to another time. The images are not just a sensory journey into the cultural history of Africa, but are also a making of history of the artistic kind. The 34-year-old artist has something compelling to say.

Omar Victor Diop at the Rencontres d'Arles exhibit, showing his portrait photography based on the cultural history of Africa. (Image © Meredith Mullins.)

Omar Victor Diop at the opening of Diaspora at the Rencontres d’Arles in France
© Meredith Mullins

Diaspora—Exile, Dispersion, Exclusion

What do the subjects of Diaspora—Jean-Baptiste Belley, Ikhlas Khan, Frederick Douglass, Dom Nicolau, and August Sabac El Cher—have in common?

“Most of them were born into or sold into slavery,” Diop points out. “They all managed to be very influential—in areas that were not ready for them, with people who did not recognize them even as human beings. These men transformed the negative into something positive that lasted throughout the century.”

These historic figures are not particularly well known. Diop had not even heard of them before he began his research, although some were born not far from his home in Senegal.

He dove into history to find these “exotic others” and then embarked on an art history journey to find the original artworks that immortalized them (created from the 15th to 19th centuries).

Dom Nicolau, prince of Kongo, in the portrait photography of Omar Victor Diop, based on the cultural history of Africa. (Image © Omar Victor Diop. Courtesy of Galerie MAGNIN-A.)

Dom Nicolau, 2014/Série Diaspora
© Omar Victor Diop. Courtesy Galerie MAGNIN-A, Paris

The subjects range from Dom Nicolau, Prince of Kongo (known for his public protest of colonialism) to Juan de Pareja, a slave in the household and workshop of the painter Velázquez (painted by Velázquez around the time de Pareja was granted his freedom).

And from Ayuba Suleiman Diallo (author of one of the earliest slave narratives), to Frederick Douglass (a leader of the abolitionist movement in America and the first African American to be nominated for Vice President of the Unites States).

Angelo Soliman in portrait photography of Omar Victor Diop, based on the cultural history of Africa. (Image © Omar Victor Diop. Courtesy Galerie MAGNIN-A.)

Angelo Soliman, 2014/Série Diaspora
© Omar Victor Diop. Courtesy Galerie MAGNIN-A, Paris

A Closer Look: Oh, I See a Common Spirit

When we look closely, we find that the photographs have even more in common. The subjects all have the same face. Diop has transformed himself into these historic figures, while he mirrors the original artwork in costume and style.

As he worked alone in the studio to make these images, he admits to feeling as if he were having a conversation with each subject.

“I felt very emotional at times, as if the historic figure was there with me. Each session felt like a prayer. These stories were beautiful enough that they had to be told and shown.”

A Kindred Soul

Of all his Diaspora subjects, Diop feels closest to Jean-Baptiste Belley. Belley was born on the island of Gorée, only two kilometers away from Diop’s birthplace.

Belley was sent to the French West Indies as a slave, but managed to buy his freedom and moved to France.

Jean-Baptiste Belley is shown in Omar Victor Diop's portrait photography, as part of a series on the cultural history of Africa. (Image © Omar vVictor Diop. Courtesy of Galerie MAGNIN-A.)

Jean-Baptiste Belley, 2014/Série Diaspora
© Omar Victor Diop. Courtesy Galerie MAGNIN-A, Paris

Diop adds to the story, “In France, he was a member of the National Convention and a part of the revolution Dream Team who gave birth to the French Republic. Very few people know about Belley. Not in France. Not in Senegal.”

“He wanted a better world and fought for it,” Diop continues, with reverence and respect. “He was enslaved by the same people for whom he later fought. The story deserves to be told . . . as often as possible.”

Ayuba Suleiman Diallo in the portrait photography of Omar Victor Diop, based on a cultural history of Africa. (Image © Omar Victor Diop. Courtesy of Galerie MAGNIN-A.)

Ayuba Suleiman Diallo, 2014/Série Diaspora
© Omar Victor Diop. Courtesy Galerie MAGNIN-A, Paris

The Soccer Connection

When we take one more close look, we see that each photograph also has a subtle connection to soccer (football)—a ball, a shoe, a referee’s whistle, a glove.

Diop uses these elements to provide a common contemporary thread to unify the original artwork, which crossed several centuries.

More important, he sees a similarity between these historic heroes and the African soccer players.

Just as the heroes of the past achieved glory and recognition, so do the soccer players of today. And, just as these historic figures suffered from racism, so too do the players of today.

“With soccer players, there is a very interesting blend of glory, hero-worship and exclusion,” Diop explains. “Every so often, you get racist chants or banana skins thrown on the pitch and the whole illusion of integration is shattered in the most brutal way.”

We are reminded of the past and the present.

El Moro, Moroccan man, in the portrait photography of Omar Victor Diop, based on the cultural history of Africa. (Image © Omar Victor Diop. Courtest of Galerie MAGNIN-A.)

El Moro, 2014/Série Diaspora
© Omar Victor Diop. Courtesy Galerie MAGNIN-A, Paris

The Future

What is in the future for this thoughtful young artist? What projects come next after his memorable portrait photography exploring the cultural history of Africa?

“My goal is to leave a body of work that has the ability to speak to everyone,” Diop says and adds that he doesn’t mean to sound pretentious. “Of course I’m African. I’m a proud African. But I’m curious about the rest of the world. I want to be influenced by different societies and contexts.”

He sums it up simply and powerfully: “It’s all about celebrating humanity. It’s about what binds us together.”

As an artist (and a humanist), Diop has wisdom way beyond his years.

Omar Victor Diop‘s exhibit at the Rencontres d’Arles is open through September 20. His work can also be seen at the Galerie MAGNIN-A in Paris and at PhotoQuai, sponsored by the Musée Quai Branly (beginning 22 September).

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At Lunch in the World—How to Stay Out of the Soup

by Sally Baho on June 29, 2015

The continents depicted in cream in a bowl of tomato soup, illustrating that people at lunch around the world have different cultural do's and taboos. (Image © eyegelb / iStock)

Places to eat, and people to meet. Do you know what’s taboo?
© eyegelb / iStock

10 Cultural Do’s & Taboos at the Table

When you travel the world, there’s much more to dining than tasting the food.  In fact, it’s the cultural dimension of the dining table (or mat) that often makes or breaks the meal. Here are 10 cultural do’s and taboos to keep you out of the soup when you’re at lunch in the world.

#1 Chile: Respect the Mealtime

In many places in Latin America, the working lunch just doesn’t work.  On a business trip to Santiago, Chile, a colleague suggested that we save time by continuing our meeting over lunch.

Much to her surprise, a Paraguayan man in the meeting stood up, puffed out his chest, and insisted that lunch was the time to socialize with his colleagues, to learn about their families and their health, and actually eat his meal in peace.

We followed his lead and enjoyed the people and the pisco sour at lunch that day.

Two business colleagues at lunch in a restaurant in Santiago, Chile, enjoying each other rather than working over lunch, a cultural taboo in Chile. (Image © Sally Baho )

Taking time for people at lunch in Santiago, Chile.
© Sally Baho

#2 Romania, France, and Spain: Wait for the Cue

In Romania, only when the host(ess) says pofta buna may you begin eating. Similar wishes to enjoy the meal are common signals in other countries, too. In France, it’s bon appétit.  In Spain, it’s buen provecho.  And it’s taboo to start before the wish is spoken.

#3 Morocco: Be a Grateful Guest

A friend and I stayed with a family in Morocco.  When it came time to take a meal, we all ate off of one central plate.  The family would not eat the meat from the platter, and instead pushed it to our side.

We pantomimed that they eat the meat, too.  They refused. We were their guests, and we soon learned that our role was to show how much we enjoyed and appreciated the dish, their company, and the environment.

Many cultures may wish to honor the guests by giving a toast, serving them first, or insisting they eat the best food.  Graciously accept.

#4 Korea: Offer and Accept with Both Hands

In Korea, when offered or offering something—whether it be a cup, a dish, a napkin, money or pouring a drink—hold the item with both hands or at least touch your second hand to the arm carrying the item to show full intention and dedication to the act you are doing.

A young lady using both hands to pour soju for her father at lunch, illustrating respect for cultural do's and taboos. (Image © Sally Baho)

Pouring a drink with two hands shows respect.
© Sally Baho

#5 Chile: Always Use Utensils

In Chile, it is considered rude to eat with your hands. Use your utensils for everything, even something you may think of as finger food, like French fries.

#6 Ethiopia: Never Use Utensils

Ethiopian meals are served on a big central platter over injera bread—a sour, porous flat bread that is made from teff flour and used to scoop the dishes that are served directly on top of it.  Individual plates and cutlery are not used.

A traditional Ethiopian meal served on injera bread, illustrating different cultural do's and taboos at lunch around the world. (Image © Tendur / iStock)

A traditional Ethiopian meal—the injera bread serves as
both the dish and the utensils!
© Tendur / iStock

#7 Spain: Acknowledge Other Diners

In the US, it’s not unusual to enter a restaurant, isolate your party at a table, and leave as a group.  But when you exit a restaurant or are leaving a meal in Spain, wish the other diners who are still eating buen provecho. 

#8 Japan and China: Make Some Noise

Making noises while you eat, considered rude in some cultures, is a sign of meal appreciation in most Asian countries. Slurping soup and noodles in Japan and belching in China are compliments to the chef.

A woman slurping a noodle from a soup bowl, demonstrating different cultural do's and taboos at lunch around the world. (Image © Sean Barley / iStock)

Listen for the slurp—it’s a compliment!
© Sean Barley / iStock

#9 China: Leave a Little on Your Plate

By leaving a little bit of food on your plate in China, you are signaling to the hosts that they have provided you with plenty of food—a sign of abundance—which is considered a good thing.

#10 France and Spain: Don’t Rush the Coffee

You may like to have a coffee with dessert after your meal.  But asking for coffee and dessert together in Spain or France signals that you’re in a rush.  Wait for the coffee, and you’ll fit right in with friends who value the long after-dinner linger in France and the sobremesa, the slow conversation that carries on at the table after the meal in Spain.

A plaza full of diners at dinner enjoying the slow, post-meal conversation, illustrating how cultural do's and taboos vary by country. (Image © JackF / iStock)

Whether at lunch or dinner in Spain, the end of dessert is never the end of the meal.
© JackF / iStock

Dining Around the World Is Easy!

Sharing a meal is one of the most beautiful experiences about traveling. All you need is an appetite and the savvy to navigate each country’s cultural do’s and taboos. A little research before you visit a new place will likely increase your worldwide dining wisdom. Surely, it will lead to some “Oh, I see” moments and a good time at lunch!

For more tips on navigating lunch around the world, see these infographics from Chef Works and Foodbeast. For broader information on different cultures, see the country guides at Everyculture and Kwintessential

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True Warmth in Jordan’s Wadi Rum Desert

by Sally Baho on June 1, 2015

A golden-red canyon in Wadi Rum, Jordan illustrating a barrier as large as the cultural barriers that some travelers to the Middle East may feel are in place. (Image © Sally Baho)

In a climate so harsh, it’s no wonder people are so warm to one another.
© Sally Baho

Crossing Geographic and Cultural Barriers

It was the dead of summer, and I was taking a road trip from Aqaba, Jordan, back to the capital, Amman. We stopped in Wadi Rum to explore the desert that Lawrence of Arabia had traversed just about a century prior.

Although not as grandiose as T.E. Lawrence’s experiences, my short time in Wadi Rum was a lesson in bridging cultural barriers by way of unexpected friendships.

Warm Wadi Rum

Highway through Wadi Rum lined with palm trees, experienced during trip where cultural barriers were bridged. (Image © Sally Baho)

Now tree-lined, the King’s Highway is the road
where, according to the Old Testament,
Moses was refused passage.
© Sally Baho

The two-lane King’s Highway leading into the wadi (valley) is flanked with palm trees. All you can see for miles is the desert with occasional herds of camels and goats.

It was just over 100˚F as we exited the air-conditioned car and were immediately overcome with dry, desert heat.

The reds and pinks and oranges of the desert only added to the physical heat, but it was a sweet heat like an all inclusive, warm hug.

Orange and red sand desert in Wadi Rum, where a traveler can  experience bridging cultural barriers with Bedouin people. (Image © Sally Baho)

With the colors of the desert adding to the heat of the climate, you cannot escape the warmth.
© Sally Baho

We boarded a Jeep for a tour around the desert. From the hot wind to the swirling sands and the jutting rocks, the warmth was omnipresent.

A girl iwith wind-blown hair in an open-air jeep on a trip that bridges cultural barriers in Wadi Rum, Jordan. (Image © Sally Baho)

Wind-blown hair in an open air jeep
© Sally Baho

We stopped and had coffee with a Bedouin family, who had flagged us down—they were welcoming and shared their strong, bitter coffee with us.  While we only spent about thirty minutes with them, it was enough time to be out of the sun and rest in the shade with hospitable people.

A Bedouin man and a tent set in front of a jagged butte in Wadi Rum, Jordan.  Sharing coffee in his tent, we bridged our cultural barriers. (Image © Sally Baho)

Shelter in the hot, midday sun in Wadi Rum, Jordan
© Sally Baho

The Warmth of an Unlikely Friendship

After our desert tour, I happened upon the gift shop at the Visitor’s Center that sold ceramic handiworks made by local girls and women through an initiative sponsored by USAID (United States Agency for International Development).  USAID provided the infrastructure and resources to help maintain the Bedouin pottery-making practice and simultaneously empower girls and women.

Women making and selling pottery at a co-op near Wadi Rum, Jordan in hopes of bridging cultural barriers. (Image © USAID)

Women creating pottery at a coop near Petra, Jordan
© USAID

A Nestle KitKat Bar from Jordan; no cultural barriers here. © Sally Baho

Chocolate, the universal
conversation starter
© Sally Baho

I chatted with the attendant, Rabbia, and offered her half of the KitKat bar I was eating. Her face lit up, and the conversation began flowing with ease.

I explained my background and Rabbia’s curiousity was piqued—she wanted to know where I came from, why I spoke Arabic, if I was traveling alone, was I married, etc.

Rabbia and I were both in our early twenties. We loved art, chocolate, had the same taste in music, were close with our families, and were passionate about life.  We asked each other candid questions about each others’ lifestyles, and benign curiosity shone through as the motivation behind the questions.  I found myself talking and laughing and sharing a beautiful moment with a person from a very different background than me.

In a ceramic gift shop in Wadi Rum, two ladies find a friendship that bridged their cultural barriers. (Image © Sally Baho)

A desert friendship
© Sally Baho

Oh, I See

By being open, you can act as your own bridge to any cultural barriers that may exist.  My experience in Wadi Rum showed me that despite the harsh conditions and my purely touristic visit to the desert, I found people who were willing to share and be kind so long as I was open to it.  Travel does this to you—it forces you to open up to others, and in doing so you see the beauty of what people have in common.

“Travel is fatal to prejudice, bigotry, and narrow-mindedness.”

—Mark Twain

Find more information on Jordanian Culture at the Embassy of Jordan site.

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