Topics

Nov

Do You Know Your Onions?

by Joyce McGreevy on November 26, 2019

Allium flowers reflect the surprising beauty of a staple of every world cuisine, onions. (Image by Sheila Brown, CCO Public Domain)

Take time to smell the . . . onions?
Sheila Brown CCO Public Domain

Crossing Cultures: Peeling the Layers of a Truly Global Food

Quick—what food is a staple of every global cuisine?

Wheat? Nope. Rice? Guess again. Uh, potatoes? B-z-z-z! Game over!

It’s the onion.

Piles of fresh onions, a food known for crossing cultures, showcase the appeal of this staple of global cuisine. (Image © Joyce McGreevy)

Americans eat 22 lbs. of onions per person per year, placing 5th after Libya (66 lbs).
© Joyce McGreevy

It’s grown in over 175 countries—twice as many as wheat, according to United Nations estimates. The UN Food and Agriculture Organization lists China as the world’s largest producer of onions, followed by India, the United States, Turkey, and Pakistan. Read more...

Joyce McGreevy 6 Comments

Crossing Cultures/Proverbs & Sayings/The World's Chefs/Worldwide Sites

Nov

Cultural Diversity at Ground Control in Paris

by Meredith Mullins on November 18, 2019

One of the best (and tastiest) ways to learn about new cultures
© Meredith Mullins

Discovering the Flavors of the World

Traveling to Syria, Italy, West Africa, India, Taiwan, Denmark, China, Greece, Mexico, and the U.S. has never been easier. Especially if you’re hungry.

The Paris phenomenon, Ground Control, offers cultural diversity in a one-stop space, with an overarching mission of encouraging a free and curious spirit (libres et curieux) and an innate concern for the planet.

Free and curious
© Meredith Mullins Read more...

Meredith Mullins 4 Comments

Cultural Diversity/France (Paris)

Nov

Green Grow the Alleys, O!

by Joyce McGreevy on November 11, 2019

A ruelle verte, or green alley, in Montréal, Canada reflects creative problem-solving that helps the planet. (Image © Joyce McGreevy)

Creative Problem-Solving, One Alley at a Time

What does the word alley bring to mind? Most likely someplace gray and utilitarian, a narrow passageway behind buildings. Perhaps it evokes unpleasantness, even menace, as in something “you wouldn’t want to encounter in a dark alley.”

But what if alleys reflected creative problem-solving? In a growing number of cities, they do. Presenting the “green alley,” an urban oasis created from what was once a concrete desert. Read more...

Joyce McGreevy Comments

Canada/Clever Ideas/Making a Difference/Nature Discovery

World Views: