Sep

Growing Up “TWA”

by Joyce McGreevy on September 30, 2019

A vintage TWA poster about aviation heritage evokes travel inspiration. (Image in the public domain)

Originating as a mail carrier, Trans World Airlines became a global passenger service.
(public domain)

When Travel Inspiration Took Flight

There once was a boy named Wally and an airline called TWA. The boy and the airline are gone now. But just as a jet leaves behind a contrail, a bright cloud-path that draws your gaze across the sky, the boy and the airline left a legacy.

Oh, I see: This is about a different kind of travel inspiration. The way our journeys influence the journeys of others, helping them navigate their way.

Overcoming Strong Headwinds

One day the boy looked skyward and imagined what it would be like to fly. He dreamed of becoming a pilot, seeing the world, learning other languages.

This was during the Great Depression. Nobody he knew in Ohio was doing such things, and even his teacher doubted the value of learning other languages.

But the boy held fast to his dreams.

A young man at a piano will one day become a TWA pilot and a source of travel inspiration to his children. (Image © McGreevy archives)

Portrait of a young man with big dreams
© McGreevy archives

By 19, Wally was a B-24 captain in World War II. The B-24 had a tendency to blow up and it happened to him over the Pacific. Treading shark-infested water all night, the young man held fast to dreams.

He survived and was awarded the Distinguished Flying Cross.

Kindred Navigators

Meanwhile in Arizona, a young woman held fast to dreams. Growing up, she traveled the world—through the pages of books.

After the war, these kindred spirits met. Two weeks later, they married. Wally became a pilot for TWA. Forty years later, Helen and Wally had traveled the world and navigated life’s challenges together.

Among their fellow passengers were my siblings and me.

A Trans World Airlines pilot in the cockpit evokes travel inspiration. (Image © McGreevy archives)

Dad flew everything from early Martin aircraft to 747s.
© McGreevy archives

This Is Your Captain Speaking

The stereotype about parents who are pilots is that they’re never home.

In reality, pilots’ hours were strictly limited so Dad was home a lot. And I don’t mean presiding from an armchair like the all-knowing, do-little dads on ’50s TV. Our dad was “all in.”

In postwar America, Dad also eschewed macho stereotypes at work. Unlike the godlike pilots of Hollywood movies—men who uttered lines like I run a tight ship!—Captain “Mac” McGreevy was proud to part of a crew.

Back then, we could tag along behind the scenes, meeting everyone who kept TWA planes in the air: mechanics, meteorologists, flight dispatchers, gate agents, baggage handlers, maintenance workers, flight attendants, and engineers.

Each worked with wide-awake focus so airline passengers could sleep peacefully at 30,000 feet.

The wallet I.D. card of a TWA pilot displays the qualities that made Trans World Airlines popular with passengers and beloved by TWA alumni and families. (Image © McGreevy archives)

“The On-Time Airline,” TWA made flying a special experience, regardless of where one sat.
© McGreevy archives

A Storied Airline

Growing up as part of the TWA experience was special. This was a storied airline that achieved many firsts. First coast-to-coast scheduled flights, first transcontinental non-stops, first airline to have pilots file a flight plan, first to trade piston aircraft for smoother, quieter, roomier, all-weather jets. Even the first to offer fresh coffee and in-flight movies.

TWA was glamorous, too. Your chances of sitting beside a movie legend, even in Economy, were good.

A 1970 photo of Cary Grant, shown with the writer Joyce McGreevy at age 15 on a Trans World Airlines flight, evokes TWA’s golden age as a nexus of travel inspiration and glamour. (Image © McGreevy archives)

Cary Grant and other screen legends flew TWA and were usually happy to chat.
© McGreevy archives

Hub, Sweet Hub

Every TWA hub was home.

Home, because whatever the airport call letters, wherever the country, Dad had flown there and made friends. Home, because the TWA Terminal at John F. Kennedy Airport (JFK) felt like an extension of our house. Home, because everyone in TWA uniform was a role model, such was the bond we shared and the example they set.

Imagine having family in every city of the world.

Up, Up, and Away!

Each TWA terminal was also a portal to new worlds. The “flight path” of Dad’s TWA years literally broadened our horizons.

A 1960s photo of travelers, including the writer’s family, at Versailles evokes travel inspiration and memories of TWA’s golden age. (Image © McGreevy archives)

France, 196os: traveling with kids was uncommon. Can you spot my family?
© McGreevy archives

Just don’t call it free travel. I did that once.

“No,” Dad said gently, “Your mother and I earned it.” In an era when homemaking went largely unrecognized as work, it was a telling comment: In every endeavor, Dad saw himself as a partner or crew member, never solo.

That perspective traveled with him. Dad related to every culture he visited. He and Mom introduced us to new languages, foods, and friends, to multifaceted ways of looking at life.

Hard Landings

Dad passed away in 1996. The airline outlived him by only five years. The beautiful TWA Terminal at JFK became an abandoned shell. Each loss amplified our grief.

Oh, but the legacy.

Two generations have followed Dad’s flight path of inspiration—they included pilots, an aviation photographer, a flight attendant, a NASA engineer. Some have pursued international studies and travel writing. Many are connected by friendship or marriage to families around the world.

TWA Today

TWA lives in memory, too. On aviation websites and private Facebook groups, TWA alumni worldwide post about their years of service to “a wonderful airline, where every cabin was first class.” They share TWA stories, post vintage TWA commercials, discuss aircraft, and support a TWA Museum.

How many defunct companies do you know that still inspire such love?

A collection of Trans World Airlines memorabilia is a source of travel inspiration and happy memories for the daughter of a TWA pilot. (Image © Margie McGreevy)

Many TWA alumni and their families collect memorabilia.
© courtesy of Margie McGreevy

Purpose of Visit: Celebration!

And the abandoned terminal at JFK? Saved from the wrecking ball, gloriously restored, and given new purpose.

Soon four McGreevy sisters will return home—to the new TWA Hotel at JFK. There we’ll raise a glass to our favorite TWA captain. Given the upcoming TWA Employee Reunion, we plan to share stories with TWA alumni and will then update readers on OIC Moments. Stay tuned.

Until then, “Thank you for flying,” TWA. Your travel inspiration takes flight within me still and helps me navigate my way.

Comment on the post below, or inspire insight with your own OIC Moment here.

Joyce McGreevy 14 Comments

Cultural Heritage & Traditions/Travels to the Past/Worldwide Sites

Sep

French Idioms Pay Tribute to the Animal Kingdom

by Meredith Mullins on September 23, 2019

Don’t give your tongue to a cat. Why not?
© iStock/Maroznc

Becoming Bilingual: Don’t Give Your Tongue to a Cat

In the picturesque and poetic world of French idioms, the animal kingdom is well represented. Noah—and his ark—would be proud. Animals are key players in the proverbs and sayings of French culture.

Cats, lambs, sheep, ducks, dogs, elephants, wolves, chickens, cows, cockroaches, spiders, fish, rabbits, horses, rats, and giraffes all make an appearance.

Where do sheep fit in to French idioms?
© Meredith Mullins

Idioms can come from various parts of a culture—food, history, social traditions, sports, values—but many languages use animals as a basis for their idioms.

Animals have universal appeal. We are familiar with basic animal characteristics no matter what our culture of origin. For centuries, we humans have observed how animals act.

We know that busy bees could do the lion’s share of the work and be so dog tired that they’d have to take a cat nap.

Why Idioms?

Learning a second language is never easy. But you know you are developing a bilingual brain when you can introduce idioms into casual conversation. And understanding this omnipresent figurative language will also give you insight into how a culture thinks.

Do you have a spider on the ceiling . . . or bats in the belfry?
© iStock/Backiris

Idioms can, of course, drive you crazy—making you feel like you have bats in the belfry. Or, as the French would say, “to have a spider on the ceiling” (avoir une araignée au plafond).

The words—the metaphors— often don’t make sense at all, even to the native speakers.

Leave well enough alone. Don’t wake the sleeping cat.
© Meredith Mullins

The Cat’s Meow

Our feline friends win the idiom popularity competition in French. Cat references are everywhere.

When things are going well, English speakers say, “Let sleeping dogs lie,” while French speakers advise, “Don’t wake the sleeping cat” (ne réveillez pas le chat qui dort).

When you arrive at a place where you’re supposed to meet someone and there’s no one around, you say “there is no cat” (il n’y a pas un chat).

Where is everyone? Il n’y a pas un chat.
© Meredith Mullins

You don’t have a “frog in your throat,” you have a “cat in your throat” (avoir un chat dans la gorge).

When you have better things to do, it’s not that you “have other fish to fry,” it’s that you have other cats to flog (avoir d’autres chats à fouetter).

And, if you want to “give up” and just quit (perhaps because there are too many cat idioms?), you “give your tongue to a cat” (donner sa langue au chat).

He won’t “give his tongue to a cat” because he doesn’t like to quit.
© Meredith Mullins

A Medley of Animal Visuals

Many of the French idioms are similar to English idioms. Someone can be as sly as a fox (rusé comme un renard), stubborn as a mule (têtu comme une mule), or they can take the bull by the horns (prendre le taureau par les cornes).

Someone can be talkative as a magpie (bavard comme une pie), slow as a tortoise (lent comme une tortue), soft as a lamb (doux comme un agneau), or dumb as a donkey (bête comme un âne).

But several of the French idioms tell a poetic and mysterious story.

“Entre chien et loup” is the mystical time between light and darkness.
© iStock/twildlife

“Entre chien et loop” literally means “between the dog and the wolf.” However, the picture this paints is more enchanted than the literal translation.

The phrase refers to dusk, when the light is growing dim and the world is becoming more mystical. Your mind can play tricks about what you see. Are you looking at a dog or a wolf?

This time between the spectrum of light and darkness would be called “the witching hour” in English.

The French idiom “peigner la girafe” (to comb the giraffe) also presents a rich visual. It tells a story of a difficult task—a job that will be challenging and time consuming and will perhaps not yield any fruitful results.

How long does it take to comb TWO giraffes?
© Lauren Gezurian

And, if we find we are wasting time combing the giraffe—that is to say, our focus is wandering and we are straying from important work—the French would say “revenons à nos moutons.” Let’s get back to our sheep. In other words, let’s get back to business. Let’s stay on topic.

Minding the sheep is important. So . . . let’s get to the task at hand. “Revenons à nos moutons.”
© Meredith Mullins

In France, folks can sometimes be as bored as a dead rat (s’ennuyer comme un rat mort). And when people feel blue, they say “j’ai le cafard,” which literally means “I have the cockroach”— now that’s a depressing thought.

Idioms are a good way to describe emotions or to give advice in any language; but, as the French say—Une hirondelle ne fait pas le printemps (One swallow does not mean it’s spring.) That is to say, don’t make generalizations about a people or a culture without further research.

Don’t jump to conclusions: one swallow does not mean it’s spring.
© DMT

Now, let’s get back to our sheep. (Nous revenons à nos moutons). How to master idiomatic language and continue to build a bilingual brain.

Oh, I See. Mastering Idioms Is Challenging

I have never actually been told out loud that I speak French like a Spanish cow (parler français comme une vache espagnole), but I’m sure some of my French friends have thought it.

Please don’t tell me I speak French like a Spanish cow.
© iStock/Jorgefontestad

This insulting phrase is the French idiom for implying that a stumbling French language learner is still, well, stumbling, especially when it comes to idiomatic expressions, proverbs, and sayings.

Will I ever build a bilingual brain with a full range of French idioms? I would have to answer “When pigs fly,” which is the English idiom for “not a chance.” In French, I would say “when hens have teeth” (quand les poules auront des dents).

Quand les poules auront des dents. Does that really mean never?
© iStock/Shootingstar22

I am, however, secretly optimistic about my idiomatic progress. There are, in fact, rare species of hens that DO have teeth.

Comment on this post below, or inspire insight with your own OIC Moment here.

Meredith Mullins 8 Comments

Becoming Bilingual/France/Language & Culture/Proverbs & Sayings

Sep

Italy Without a Suitcase

by Joyce McGreevy on September 16, 2019

People gather at Caffe Cagliostro in the Italian Quarter, Dublin, Ireland, one of many Little Italy enclaves around the world that celebrate Italian culture. Image © Andrea Romano

Conversation flows at Caffe’ Cagliostro in Dublin’s Italian Quarter.
Ireland is home to 9,000 Irlandiani, Irish of Italian ancestry.
© Andrea Romano/ Caffè Cagliostro

Italian Culture, Around the Corner

Dreaming of Italy? It may be closer than you think. From 1880 to 1980, 15 million Italians migrated to other countries. Today, across five continents, over 60 neighborhoods claim the moniker Little Italy.

Several U.S. and Canadian cities boast a Little Italy. So do pockets of Australia, Brazil, and Mexico. There’s a Little Milano in Gothenburg, Sweden, a Little Rome in Asmara, Eritrea, a Piccola Italia in Malindi, Kenya.

Oh, I see: Celebrating Italian culture is a global experience.

Italian TAYLOR-ing

In Chicagoland, a dozen Italian enclaves formed after 1850. The best known is West Taylor Street, historically Chicago’s largest community of mostly Southern Italians.

At Scafuri Bakery, employee Aria Davis beams as she serves macchiato and lemon ricotta cake.

“We’ve been here since 1904,” says Aria, 21, whose passion for Italian culture led her to live in Sardinia for a year. She points to a vintage family portrait above the counter.

“See how there’s almost an aura around one woman? That’s Annette Mategrano. She was absolutely amazing, a successful businesswoman back when that was uncommon.”

Staff at Scafuri Bakery take pride in the Italian culture of Chicago’s Little Italy, West Taylor Street. Image © Joyce McGreevy

Framed by images of the Scafuri-Mategrano family, co-workers Doriann, Aria, and Ben
share a love of Italian culture.
© Joyce McGreevy

Annette’s parents emigrated from Calabria, opened the bakery, and sustained it through tough times. During the Depression they gave away bread to families who couldn’t afford the 3-cent cost. In 1955, the torch passed to Annette. She also opened a restaurant, working double shifts until she retired—at 90. Today, great-nieces Michelle and Kelly continue her legacy.

Ron Onesti, Marie De Marinis, and Demond Moore help Chicagoans celebrate the Italian culture of Little Italy, West Taylor Street. Image © Joyce McGreevy

Faces of Little Italy (L to R): Director of Chicago’s Italian festivals, Ron Onesti was born on
Taylor Street. Marie De Marinis and Demond Moore delight diners at Davanti Enoteca.
© Joyce McGreevy

When you’re around West Taylor Street, be sure to…

Buy panini and vini at Conte Di Savoia.
Eat pappardelle at the original Rosebud.
Sip lemon ice at Mario’s.

Where Pasta Meets Present

Two miles and many nostalgic decades away, lies “Heart of Italy,” known for its Tuscan families. In the 1900s, many new arrivals traded farming for farm-equipment factory work at McCormick Reaper, “McComio,” as Chicago’s Italians called it.

Today Heart of Italy still beats with pride. It’s a neighborhood where many have been friends since childhood, where locals share anecdotes that go back five generations.

You needn’t be Italian to feel like a local. At Ignotz Ristorante, owner Roger Wroblewski and bartender Candy Minx welcome you like a favorite cousin who’s here for the family reunion.

It’s one of those cozy places you could dine alone without feeling like a loner, a convivial joint where every story at the bar is worth remembering. Ask Roger about the night Frankie Avalon dropped by.

Roger Wroblewski is proud that Ignotz Ristorante celebrates Italian culture in Chicago’s Heart of Italy. Image © Joyce McGreevy

Like Heart of Italy, Ignotz is rooted in love of family, regard for the past,
and appreciation of everyday pleasures.
© Joyce McGreevy

Here, food is for eating, not Instagramming. Pastas are hearty and soul-satisfying. Well, as the Italians say, Esse nufesso qui dice male di macaroni: “Only an idiot speaks badly of macaroni.”

If you must go “keto,” tuck into Ignotz’s lemony, succulent chicken a la tippi. Then ditch the diet and dive into the chocolate spumoni.

To fall in love with Chicago’s Heart of Italy, be sure to…

Nibble carcio al forno at La Fontanel la.
Enjoy fettucine and friendly banter at Bacchanalia.
Winterize yourself with a bowl of ribollita at Bruna’s.

Italia alla Francese

In Montréal, lively Petite-Italie combines the Québécois love of festival with a daily dose of dolce vita.

There’s something for everyone—music of the Italian Baroque, frescoes in a Romanesque church, summer cinema in the park, and the most authentic Italian food this side of l’Atlantico, from cinghiale (wild boar) to handmade pasta al nero di seppia infused with cuttlefish ink.

Backyards give way to grape arbors, flowers cascade from balconies, and the street scene hums. Soccer mania lives on at Bar Sportivo as do sociable games of bocce in Dante Park.

Food products at Milano, a grocery store in Petite-Italy, the Little Italy of Montréal, reflect its Italian culture. Image © Joyce McGreevy

When visiting Montréal’s Petite-Italie, be sure to…

Get your heart racing at Caffè Italia or just race in summer’s Vivere Grand Prix.
See a pasta factory in action at Pastificio Sacchetto.
Take cooking classes at Mezza Luna.
Read locally-launched Panoram Italia.

San Diego Serenissimo

In Southern California, la passeggiata, or pre-dinner stroll, begins as the sun sets over San Diego Bay. Here, generations of Italians once made their living on the sea.

Sailboats evoke the Italian families who made their living from the sea in San Diego, California, where Italian culture is celebrated in the city’s Little Italy. Image © SanDiego.org

Families from Sicily and Italy’s Riviera founded the fishing fleet and canning industry
that made San Diego the tuna capital of the West.
© Courtesy SanDiego.org

Today, Little Italy is a vibrant neighborhood with outdoor cafés, wineries, shops, and boutique hotels.

People line up at Filippi’s Pizza Grotto in San Diego’s Little Italy, a hub of Italian culture. Image © Joanne DiBona/ SanDiego.org

Piazza Della Famiglia is a gathering place for concerts and cultural events. Piazza Basilone and other San Diego piazze commemorate Italian-American history. Amici Park and Waterfront Park reflect the importance of beautiful public spaces to the Italian lifestyle. Little Italy Food Hall offers a variety of food stations, cooking demos, and wine tastings.

When you’re in San Diego’s Little Italy, be sure to…

Witness its past, present, and future.
Browse farmers markets, Wednesdays and Saturdays.
See the summer Italian Film Festival.

E Tu?

Where is your Little Italy? San Francisco’s North Beach or Boston’s North End? Hidden in Clerkenwell, London or in Italian-influenced Malta? Is it molto Manhattan or completamente Bronx?

To share your hidden gems with the OIC community, just leave a Comment and tell us why the Little Italy you like is so special.

Note: The author accepted no freebies and is solely responsible for any pounds gained.

Comment on the post below, or inspire insight with your own OIC Moment here.

Joyce McGreevy 5 Comments