Oh, I see! moments
Travel Cultures Language

A Trunk Full of Travel Adventures

by Meredith Mullins on March 27, 2017

Elephants in procession for travel adventures in Rajasthan, India. (Image © Meredith Mullins.)

A regal procession in Rajasthan, India
© Meredith Mullins

The Elegance of Elephants

I have been thinking a lot about elephants lately. (That’s not often an opening line for a story about travel adventures, is it?)

In fact, I’ve been thinking about elephants for a long time—ever since Dumbo mustered the courage to fly, ever since Manfred the wooly mammoth survived the Ice Age, and ever since Horton heard his Who.

Elephants (and elephant characters) have enriched our lives for many years. They are evolved creatures worth studying and worth getting to know in an “up close and personal” way.

We can learn much from our elephant friends, especially where human/elephant contact is offered in a safe and healthy way for the elephants.

Elephants in Amboseli national park, an opportunity for travel adventures in the wild. (Image © Tatiana Morozova/iStock.)

Elephants in Amboseli National Park in Kenya
© Tatiana Morozova/iStock

Elephants in the News

Recent news events have again brought elephants into the headlines.

Last year, Ringling Brothers vowed to phase out their elephant acts due to animal rights issues. Then, this year, they announced the ultimate closing of the circus because of declining audience numbers due, in part, they said, to the removal of the elephant acts and to general concern for the treatment of the animals.

Elephant's foot tied to a metal chain suggesting dangers to elephants in captivity and to travel adventures in the wild. (Image © Tuomas Lehtinen/iStock.)

Elephant captivity can be brutally cruel.
© Tuomas Lehtinen/iStock

Also in the headlines of the moment is the danger to elephants from the ivory trade. China pledged to ban all domestic ivory trade by this end of this year, joining many nations in the environmental pledge to protect elephants from ivory poachers.

Illegal haul of elephant ivory, a danger to elephants and travel adventures in the wild. (Image © Stockbyte.)

The ivory trade is still a real threat to elephants in the wild.
© Stockbyte

These are solid steps toward protecting the threatened elephant population and treating elephants with the respect they deserve.

Elephant Enlightenment

My meetings with elephants over the past six months spanned the globe and the gamut of elephant life.

Elephants at the Amber Fort in Jaipur, India,, offering travel adventures for visiting tourists. (Image © Meredith Mullins.)

The elephant taxi stand at the Amber Fort in Jaipur, India
© Meredith Mullins

The first elephants to cross my recent path were in Jaipur, India. Almost every tourist visiting the Amber Fort (called Amer Fort locally) travels the steep path to the fort on a festively decorated elephant.

The four-legged, trunk-waving taxis plod slowly and purposefully up the hill, defining perfectly the meaning of the word “lumber.”

Elephants climbing the hill to the Amber Fort in Jaipur, India, offering travel adventures to visiting tourists. (Image © Meredith Mullins.)

Understanding the true meaning of “lumbering” as elephants climb the ancient path to the palace
© Meredith Mullins

This transportation is how the visitors of the 16th and 17th centuries most likely arrived at the palace. Now, it is the ultimate tourist experience. However, the treatment of these “domesticated” elephants is controversial . . . and worthy of scrutiny.

Oh, I see. Sometimes our “bucket-list” travel adventures need a deeper look at behind-the-scenes realities.

The marketing material claims each elephant makes only 5 trips a day—all in the morning—and takes only two people on the Howdah (the carriage on the elephant’s back).

The working conditions were different in the past, as the elephants worked all day in the scorching heat and carried many more people.

Elephant resting against a wall in Jaipur, India, offering travel adventures to tourists at the Amber Fort. (Image © Meredith Mullins.)

Resting . . . or hiding out? Either way, a well-deserved respite.
© Meredith Mullins

Although the conditions have improved over time, it still seems that the elephants are under stress.

Animal welfare advocates allege that these elephants often do not get adequate food and water, the uneven pavement on the road to the fort damages their feet, and their off-duty housing is often less than desirable and is certainly a far cry from jungle life.

Even to be prepared for their jobs transporting humans, they are made to be submissive via often brutal techniques called “crushing.” Their spirits are broken. And no one lives well with a broken spirit.

Seated elephant with painted trunk at a sanctuary for elephants in Jaipur, India, offering travel adventures for tourists. (Image © Meredith Mullins.)

Showing off some new trunk painting at the sanctuary
© Meredith Mullins

Seeking Sanctuary

A better way to interact with elephants is to visit some of the elephant villages or sanctuaries. I visited one of these in Jaipur, called Eleday.

At this particular sanctuary, you can get to know your elephant, feed her, wash her, and apply some decorative designs to her body, akin to temporary tattoos or inventive face painting.

Perhaps she feels as if it’s a day of pampering at the skin and nail salon (although it’s hard to tell how the elephants really feel about being painted).

Smiling Lauren Gezurian paints her elephant at Eleday in Jaipur, India, a sanctuary for elephants offering travel adventures for tourists. (Image © Meredith Mullins.)

Eleday visitor Lauren Gezurian and her elephant-for-a-day are bonding well
with some trunk painting.
© Meredith Mullins

What we do know is that the elephant’s skin is very sensitive, even though it’s at least an inch thick. She definitely knows she is being touched.

Feeding elephants at Eleday in Jaipur, India, travel adventures for tourists. (Image © Anne Hobbs.)

An elephant can eat up to 500 pounds of food a day.
The few bananas we fed them were vacuumed up in a flash.
© Anne Hobbs

The Relephant Facts

In these more ecologically oriented sanctuaries, I learned some interesting facts about the species. Here are ten of my favorite.

  1. There are three surviving elephant species, all either threatened or endangered: the Asian elephant, the African savanna elephant, and the African forest elephant.
Elephants at a watering hole in Pinnewala, Sri Lanka, offering travel adventures in the wild. (Image © Nyira Gongo/iStock.)

Asian elephants gather at a watering hole in Pinnewala, Sri Lanka.
© Nyira Gongo/iStock

  1. How do you tell the difference between Asian and African elephants? African savanna elephants have large ears shaped like the continent of Africa. African forest elephants have large oval ears. Asian elephants have smaller ears. Asian elephants have rounded backs and relatively smooth skin, while African elephants have a sway back and very wrinkled skin.
  1. Elephants have more than 40,000 muscles in their trunks, making these massive noses very strong, sensitive, and flexible. It is said that an elephant can smell water from up to 12 miles away.
  1. The strength of their trunks comes in handy to forage for food and to lift things up to around 750 pounds. Here, a mother lifts her baby, who was stuck in the mud.

If video does not display, watch it here.

  1. They use their trunks for affectionate greetings also. They intertwine their trunks to say hello, like a handshake or a hug.
  1. Elephants love food and water. They can eat from 300 to 500 pounds of food a day. (They are herbivores). They can also suck up 15 liters of water in a single sip with their trunk.

    African elephants with trunks intertwined, offering travel adventures of the best kind. (Image © Nancy Haggarty/iStock.)

    A moment of affection
    © Nancy Haggarty/iStock

  2. Elephants are intelligent, social animals. Multiple families live together in the herd. They have been shown to be emotionally complex, compassionate, and caring. They show clear empathy for the sick, dying, and dead.
  1. Elephants can hear sound waves outside of our human hearing capabilities. They can detect sub-sonic rumblings through vibrations in the ground. They use their feet and their trunks to sense these messages, often from other elephants far away.
  1. No Air Jordans for the elephant. They are the only mammal that can’t jump. Perhaps that’s because they are the largest land animals in the world, weighing up to 24,000 pounds.
  1. Of course we can’t forget the elephant’s memory. We should all have such a gift.
Baby elephant as part of amazing travel adventures with elephants. (Image © Mahouts/iStock.)

A baby elephant can weigh 200–250 pounds when born . . . and has a fuzzy head only a mother (and the world!) could love.
© Mahouts/iStock

The Circus

After seeing elephants in the more natural settings of Asia and Africa, it is increasingly difficult to imagine their life in a circus.

However, the famous Cirque d’Hiver is one of my Paris passions and, this year, they featured elephants along with their traditional white horses.

Elephant taking a bow at the Cirque d'Hiver in Paris, France, showing elephants in performance and entertaining travel adventures. (Image © Meredith Mullins.)

Taking a bow at the Cirque d’Hiver in Paris
© Meredith Mullins

Even though this kind of entertainment brings smiles to the audience and a certain appreciation for the intelligence of the elephants, when you go behind the scenes, the “Oh, I see” moments can be painful.

It is especially difficult to know that circus elephants, no matter how well they are cared for, have been “broken” and perhaps live each performance in fear of the trainers that prompt them to do what is required.

Circus elephant sending acrobat into the air at the Cirque d'Hiver in France, offering travel adventures for tourists. (Image © Meredith Mullins.)

Elephant note to self: “If I just put a little more weight on the balance, I could send him into the stratosphere. But I won’t, because I’m a professional . . . and that guy in the fancy jacket has a whip.”
© Meredith Mullins

What We Know

What we do know is that elephants are intelligent, compassionate beings.

We know that they do not do well in captivity and that they are often treated cruelly at the expense of tourism and entertainment.

We know that they are a threatened species.

And we know that, if we want to continue with travel adventures of the elegant elephant kind—human/elephant interaction that does not compromise the elephant’s health and safety—we should do what we can to protect these amazing animals.

Two elephants, mother and baby, showing why travel adventures in the wild are rewarding. (Image © Mohamed Shahid Sulaiman/Hemera.)

Natural treasures are deserving of protection.
© Mohamed Shahid Sulaiman/Hemera

Comment on this post below, or inspire insight with your own OIC Moment here.

For more information about protection of elephants, visit the following links:

The Elephant Sanctuary

Wildlife SOS

Eleday

Travel Tips: Check in More, Carry on Less

by Joyce McGreevy on March 13, 2017

The old Skansen fire station at Bergen, Norway, inspires travel tips as a writer checks in about lessons learned from traveling full time. (Image © Joyce McGreevy)

Instead of packing in more and more, reflect on traveling light. (Bergen, Norway)
© Joyce McGreevy

Lessons Learned from Traveling Full Time

Travel is packed with learning experiences, like when to check in and what to carry on. Here are a few travel tips and lessons learned from traveling full time.

Don’t get jet-lagged before the flight. 

An in-flight view of Arizona inspires a writer’s travel tips about what not to carry on, like stress and too much luggage, lessons learned from traveling full time. (Image © Joyce McGreevy)

Don’t fry before you fly. (Somewhere over Arizona)
© Joyce McGreevy

Does your travel checklist rival the Labors of Hercules? Racing from mall to mall, turning down invitations from loved ones, packing at 2 am for a 6 am flight—that’s no way to transition into travel.

Other countries have stores, too. Currently, I’m on a tiny Greek island located a day’s journey from anywhere. With a population of around 1,000, there are just a few shops in the island’s only town—and each is remarkably well stocked.

Leave it, don’t lug it.

A cat curled up in an open suitcase inspires travel tips about what not to check in or carry on when traveling full time. (Image © Joyce McGreevy)

You can only carry so much.  (Evanston, Illinois)
© Joyce McGreevy

If you wouldn’t wear number of outfits in a month at home, don’t pack x-times-y-squared that number for a week abroad.

On one 3-month trip, I hiked in the mountains, swam in the sea, attended a wedding and went to a movie premiere. Everything I wore fit in one small suitcase—and there were still items I never needed.

Know your own essentials.

I always pack a favorite apron. The kitchen may be rented, the country as yet unknown, but the moment I put on my apron, I feel at home.

For me, travel includes cooking, chatting with greengrocers, and a local cooking lesson or culinary walk. It deepens my sense of home, wherever home happens to be.

A man selling figs in Kadikoy, Turkey inspires culinary travel tips and other lessons learned from traveling full time. (Image © Joyce McGreevy)

Eat the food, drink the water, talk with strangers. (Kadiköy, Turkey)
© Joyce McGreevy

Never let complainers rain on your plane to Spain.

No matter when you travel, someone will say you shouldn’t. It’ll be too crowded, deserted, hot, cold, expensive, touristy, and so on.

About Barcelona I was told, “You’re going in winter? That’s totally the wrong time.”

“What time of year do you recommend?”

“Don’t know, never been there. But winter, yuck. I hear it rains all the time.”

Do pack your sense of humor.

It didn’t rain that winter, but that’s beside the point. One summer I had an unexpected layover in Reykjavik. With 10 hours before check in, I’d pre-arranged a private tour. Excitedly, I exited the airport.

A rain-obscured view of Iceland inspires travel tips about keeping one’s perspective and other lessons learned from traveling full time. (Image © Joyce McGreevy)

Behold! The beauty of Iceland!
© Joyce McGreevy

The wind shoved me back into the terminal like a wall of NFL linemen. I had two choices:

  • carry on, as in rant and rave at the weather gods.
  • carry on, as in do the limbo under the gale and go meet my driver.

I shocked Stefan by showing up and then spent the day absorbing insights while everything around us absorbed the rain.

Photo ops be damned. It was a marvelous day—and Iceland will still be there when I return.

Likewise, don’t be too quick to bypass places that others dismiss. It’s often just a matter of broadening your radius. Walk around, meet people who live there, and see for yourself.

 

A tower at Malmöhus Castle, Malmö, Sweden inspires travel tips about visiting underrated cities when traveling full time. (Image © Joyce McGreevy)

When people say things like, “Oh, Malmö, Sweden isn’t really Sweden,” go anyway.
© Joyce McGreevy

Don’t turn precaution into paranoia.

Yes, there are places where pickpockets and others of ill intent operate—it’s called Earth. Travelers anywhere should take sensible precautions. Just don’t believe everything you read online, including about your own community, or you’ll never leave the house.

Separate facts from urban legends of the “OMG my friend’s cousin’s dentist knows this tourist who got into a taxi and had a kidney stolen” variety.

Be for real.

Don’t be the person who keeps asking, “How much is this in real money?” or “What time is it really?” The money’s real and the time zone that matters most is the one you’re in.

Hikers above Royal National Park in New South Wales, Australia, inspire a writer’s travel tips about enjoying simple pleasures while traveling full time. (Image © Joyce McGreevy)

Hiking in Australia: Our packs were light, but our hearts were full.
© Joyce McGreevy

Try local foods and brands. At a sacred pageant in Italy, one dialogue shattered the hush:

Traveler 1: “Didn’t the drugstore have deodorant?”

Traveler 2: “Yeah, but not American deodorant.”

School yourself.

Consider a travel tip every schoolteacher knows: Build background.  You’ll create rich context for your experiences.

Here in Greece, I’ve been taking classes in Greek history, language, and mythology. It’s about experiencing shivers of recognition, epiphanies about the culture, and the sheer joy of deepening my sense of place.

Saving up long-term for travel? Building background is a great way to stay motivated. Listen to Italian as you fold laundry. Find cross-cultural connections in your local museums. Follow a podcast like “Londonist.” Read Turkish novels, listen to Bulgarian music.

Glasgow's Kelvingrove Art Gallery inspires travel tips and other lessons learned while traveling full time. (Image © Joyce McGreevy)

Heads up! Glasgow’s Kelvingrove Art Gallery shows why museums are must-see’ums.
© Joyce McGreevy

Do take a second look.

Sinclair Lewis said that those who see one cathedral ten times have seen something, but those who spend half an hour in each of a hundred cathedrals have seen nothing at all. Revisiting places is revelatory. Go beyond “been there, done that” and take a closer look.

An ancient stone lion in Bodrum, Turkey inspires art-centric travel tips as a writer checks in about lessons learned from traveling full time. (Image © Joyce McGreevy)

In Turkey, art may imitate cats . . .
© Joyce McGreevy

A scene of feral cats posing like statues in Istanbul, Turkey inspire art-centric travel tips as a writer checks in about lessons learned from traveling full time. (Image © Joyce McGreevy)

. . .and vice versa.
© Joyce McGreevy

 

There’s a world of places to explore—wherever we are. Take travel tips from the Slow Food movement: Don’t rush. Do savor.

Oh, I see: The most important lesson learned from traveling full time is that we’re all traveling full time. Eventually, our mortal passports won’t be eligible for renewal. Until then, check in more often, carry on less “baggage,” and be here for this journey of a lifetime.

Comment on this post below, or inspire insight with your own OIC Moment here.

Different Cultures Share a Supermarket Dream

by Meredith Mullins on March 6, 2017

Man with shopping cart at La Louve, the new Paris food co-op that unites different cultures. (Image © Meredith Mullins.)

La Louve: A new Paris food co-op is born from a cross-cultural dream.
© Meredith Mullins

La Louve: A Paris Food Co-op Innovation

You wouldn’t expect a supermarket to grab newspaper headlines. But La Louve, a new food co-op in Paris, has been doing just that.

What makes it newsworthy? It’s the first cooperative supermarket in Paris—a social experiment where members are responsible for the direction and daily functioning of the enterprise.

It has the added unique quality of being modeled after an American food co-op and creatively sculpted to work in France. An intriguing blend of different cultures.

Child shopping at the Paris food co-op La Louve, showing a successful blend of different cultures. (Image © Meredith Mullins.)

A supermarket for all ages
© Meredith Mullins

Realizing a Dream

France is not new to the concept of cooperatives and is certainly not new to the advantages of blending the best of distinctive cultures.

There were some challenges, however, as Americans Tom Boothe and Brian Horihan dove into this adventure.

Both Tom and Brian were residents of France interested in quality food, the protection of the planet, and an alternative to a profit-oriented commercial approach to food shopping.

And both had experience with the successful Park Slope Co-op in Brooklyn, New York—an exemplary prototype for their dream.

Shelf of olive oils at the Paris food co-op La Louve, an experiment in blending different cultures. (Image © Meredith Mullins.)

Offering the best quality products at reduced prices
© Meredith Mullins

The mission was simple: to offer quality products at a reduced price and to be able to pay the producers a fair price for their products.

The question was how to fit this model into France—to work within existing laws, gain government support, and respect cultural preferences.

La Louve sign in the window, identifying the Paris food co-op and recognizing a merging of different cultures. (Image © Meredith Mullins.)

La Louve Supermarket in Test Phase
© Meredith Mullins

The She-Wolf Approach

 La Louve in French translates to she wolf. A strong alpha-female animal that protects and defends and does not stop until the work is done or the goal is reached. Family is paramount (as is survival of the pack).

The name seemed fitting as the seed of a dream for this experimental food co-op designed to build community around a common goal.

Tom and Brian met each challenge with cross-cultural intelligence. Six years of hard work and perseverance later, La Louve opened its doors.

Cashier line at the Paris food co-op La Louve, an experiment in the blending of different cultures. (Image © Meredith Mullins.)

Even in the Test Phase, La Louve is a busy place.
© Meredith Mullins

Values and Principles

 La Louve functions via two primary concepts. It is a not-for-profit association whose members, as in all co-ops, participate in the governing and functioning of the supermarket. Members vote, as co-owners, on decisions that need to be made.

In addition, as in the Park Slope Co-op model, each member dedicates time each month to work at the co-op.

Woman marks prices at the refrigerator in the Paris food co-op La Louve, an experiment in the blending of different cultures. (Image © Meredith Mullins.)

A La Louve co-op member marks product prices.
© Meredith Mullins

For La Louve, members work three hours every four weeks. This requirement proved more difficult to implement in France, since it is unusual for someone to be required to work for no pay, even a modest three hours every month.

The work tasks for the co-op members range from cashiering to receiving deliveries, stocking shelves, cleaning, and managing administrative duties.

Three people discuss wine at the Paris food co-op La Louve, an experiment in the blending of different cultures. (Image © Meredith Mullins.)

Co-founder Tom Boothe (also a wine expert) provides wine information to a co-op member.
© Meredith Mullins

As more members join the co-op, more jobs will be created. Since the Park Slope co-op was founded in 1973 and now has more than 16,000 working members, many different jobs exist there.

In addition to standard supermarket-type jobs, Park Slope members can accompany shoppers home or to the subway to help them with their packages; write for the LineWaiters gazette, a co-op newspaper to read while waiting in the cashier line; or wash the toys in the children’s center, since childcare is a service provided to shoppers or workers.

The member workforce provides a customer-oriented shopping experience, a spirit of community, and the low overhead needed to keep product prices at their lowest.

A man selects from the produce shelves at the Paris food co-op La Louve, an experiment in blending different cultures. (Image © Meredith Mullins.)

Organic produce from local producers
© Meredith Mullins

What’s on La Louve’s Shelves?

With brands such as Naturattiva, BioNaturae, Artisinale, and Naturata on the shelves, the underlying focus of the co-op is evident. Although there is not a requirement that products be organic (bio, in French), each offering is carefully selected to be the best and most healthful choice available.

The purchasing group (le groupment d’achats) invests time in researching each product. They conduct taste tests when needed to maintain their goal of quality—for example, sampling a variety of olive oils or chocolates or teas before deciding which to carry. (Put me on the wine team, please.)

Wine shelf at the Paris food co-op La Louve, an experiment in blending different cultures. (Image © Meredith Mullins.)

It’s France! An incredible selection of wines
© Meredith Mullins

They also strive to source products from local, planet-friendly producers who share the same values and ethical and environmentally sound work practices as the co-op.

The products are selected based on group decisions and will evolve according to the wishes of the co-op members.

Shelf of potato chips at the Paris food co-op La Louve, an experiment in blending different cultures. (Image © Meredith Mullins.)

Organic potato chips—pourquoi pas?
© Meredith Mullins

Do you want a snack while you’re watching that soccer match? Reach for organic chili- or sour-cream-flavored chips. Do you have a chocolate craving? Try a Chocolate and Love bar.

Shelf of chocolate bars at the Paris food co-op La Louve, an experiment in blending different cultures. (Image © Meredith Mullins.)

Chocolate and Love
© Meredith Mullins

Are you looking for warmth during a cold winter? How about the popular lambswool socks. Do you depend on fresh organic fruit and vegetables? Local producers will deliver what’s in season.

All of these choices can be found at 15–40% less than at the major supermarket chains.

The mayor of Paris, Anne Hidalgo, talks with the diverse members of La Louve, the Paris food co-op that recognizes different cultures. (Image © Meredith Mullins.)

The Mayor of Paris, Anne Hidalgo (orange scarf), and the Mayor of the 18th arrondissement, Eric Lejoindre (behind her to the left), visit with members of La Louve.
© Meredith Mullins

What’s in La Louve’s Heart?

The diversity of the co-op members creates a vibrant dynamic. Although the store has been open only four months and is still in its test phase, there are more than 4500 members (with 42% living in the 18th arrondissement where the store is located).

This neighborhood was chosen, with the support of the City of Paris and the Mayor of the 18th arrondissement, because of the heterogeneity of the population and the need for a place where quality food could be purchased for a reduced price.

Two people chat at the food co-op La Louve in Paris, showing a successful blend of different cultures. (Image © Meredith Mullins.)

A friendly environment for shopping (co-founder Brian Horihan center photo)
© Meredith Mullins

The project inspires a spirit of community. As one of the co-op members said, it’s great to see people really talking with one another in a supermarket. Another member mentions that she enjoys shopping with a smile. The camaraderie is a large part of the experience.

The project has also led to other new co-ops in France. Cities such as Lille, Bordeaux, Grenoble, Toulouse, Montpellier, and Marseille are following the same processes that La Louve implemented to reach a successful outcome.

Paris Mayor Anne Hidalgo talks with members of the Paris food co-op La Louve, an experiment in the blending of different cultures. (Image © Meredith Mullins.)

Mayor Hidalgo receives an honorary membership to La Louve.
© Meredith Mullins

The “Oh, I See” Moments

There are many “Oh, I see” moments in La Louve’s six-year road to reality. For me, as co-op member #6 (an early adopter), there was much to learn from the dedication of the original visionaries.

They were committed to their core values. Their hard work offered them little immediate reward other than the hope that the dream would someday become reality.

They rose to the challenges that molding an American food co-op concept into a French reality presented—different cultures uniting in a productive way.

And now, members reap the rewards of being able to shop with a smile.

Shopping cart at the Paris food co-op La Louve, an experiment in blending different cultures. (Image © Meredith Mullins.)

Vive La Louve
© Meredith Mullins

For more information, visit La Louve Food Co-op, Park Slope Food Co-op, Food Co-op, the film by Tom Boothe, and City of Paris.

Comment on this post below, or inspire insight with your own OIC Moment here.

 

Copyright © 2011-2025 OIC Books   |   All Rights Reserved   |   Privacy Policy