Oh, I see! moments
Travel Cultures Language

Daily Cultural Encounters at Conflict Kitchen

by Janine Boylan on September 9, 2013

A cultural encounter with Venezuela at Conflict Kitchen. (Image © Conflict Kitchen)

Venezuelan takeout
© Conflict Kitchen

Sharing a Meal with Our “Enemies”

What do you really know about the people in Cuba? Iran? Afghanistan? Venezuela? North Korea?

Jon Rubin and Dawn Weleski expect that you will be a lot more informed after lunch at their restaurant.

Conflict Kitchen, in Pittsburgh, Pennsylvania, is dedicated to encouraging cultural encounters and promoting dialog about countries with which the United States is in conflict.

Every few months, the restaurant completely changes its storefront and its menu, featuring one country at a time. It has served foods from Afghanistan, Iran, Venezuela, and Cuba and is planning to feature North Korean cuisine next. The menu is simple, often only offering a handful of items, but the conversation that accompanies the food is meant to be full of “Oh, I see” moments.

A cultural encounter with Afghanistan: takeout menu. (Image © Conflict Kitchen)

Afghan menu
© Conflict Kitchen

Starting the Conversation

Rubin and Weleski co-founded Conflict Kitchen about three years ago as an art project. They chose food as their medium because, Rubin told the Los Angeles Times, “. . . we use it to get people to open up and talk to strangers.”

They have found that their customers often don’t know much about the country they are featuring. But they are eager to learn more.

Conflict Kitchen hosts a cultural encounter with Tehran through a webcam dinner. (Image © Conflict Kitchen)

A webcam dinner with Tehran
© Conflict Kitchen

Beyond its daily takeout service, the restaurant also hosts performances and events, such as a live, webcam-connected dinner party between people in Tehran and customers in Pittsburgh. For this meal, the same menu was prepared in both countries so the guests enjoyed the same conversation and food. The result was a comfortable, but eye-opening, cultural encounter for everyone with conversation that meandered from dating to politics to, of course, food.

The Wrappers

On a typical day at Conflict Kitchen, customers receive their takeout food wrapped in colorful paper printed with interviews from people of the featured culture.

“We need to create conversations that are much more first person, and more direct, and more humane.” Jon Rubin told the BBC.

Conflict Kitchen's Cuban wrapper, showing a cultural encounter. (Image © Conflict Kitchen)

Cuban wrapper
© Conflict Kitchen

The wrappers are direct messages from people about their culture. The quotes give insight about their lives, values, and beliefs.

  • From an Afghan: Hospitality is the ultimate equalizer, and that’s how Afghans define themselves culturally.  Even now.  They live through this hardship of war and being tormented with poverty.  Still, when you go to the market, you say hi to the guy who is just a small store owner.  If it’s lunchtime, he has a little plate of potatoes and beans with a piece of naan in front of him. And he will say, “Come on.  Have some food with me.”  He sincerely wants you to have the food.  That’s a characteristic that’s been there for generations and still exists.
A cultural encounter with Afghanistan through Conflict Kitchen. (Image © Conflict Kitchen)

Afghan takeout at the original Pittsburgh location
© Conflict Kitchen

  • From an Iranian: All Persians are poets. They memorize poetry and quote it often. They consult Hafez every day to see what their fortune is. Sometimes it takes the form of a bird being released and a poetic fragment being given in exchange for some money. Many poems have turned into idioms, so every day an Iranian uses a number of [phrases from poems] even if they are not aware.
A cultural encounter with Iran at Conflict Kitchen. (Image © Conflict Kitchen)

Iranian takeout at a new location in Pittsburgh
© Conflict Kitchen

  • From a Venezuelan: People in Venezuela are very warm with a great sense of humor. They can make lemonade out of a lemon storm. Venezuelans would consider the noise of the falling lemons as a song and would invent a lyric for it while dancing to the rhythm.
  • From a Cuban: I’m the only one of my friends that stayed in Cuba.  I stayed because I fell in love; for my family; because I found a sense of purpose here. This is my country.  My kids are 12 and 5 and, when they are adults, they’ll do the best they can whether it’s here in Cuba or wherever.
A cultural encounter with Cuba at Conflict Kitchen. (Image © Conflict Kitchen)

Cuban takeout
© Conflict Kitchen

Breaking Stereotypes

Researcher Margo Monteith explains that media, society, and family all play a role in shaping how we think about others. Negative stereotypes run deeper than we might think and changing them can be hard. But recognizing the wrong perceptions we have and gradually changing the habit of the prejudiced response can help reduce and reverse our thinking.

Eating a meal and sharing an enlightening conversation about a culture is a positive step toward changing our views.

As Abraham Lincoln said, “The best way to destroy your enemy is to make him your friend.” Conflict Kitchen is helping its customers do just that.

Bring a little or a lot of Conflict Kitchen to your table with our free download of their Cuban recipes!

 

 

Visit Conflict Kitchen’s Facebook page for recent photos and upcoming events.

Comment on this post below, or inspire insight with your own OIC Moment here.

Creative Expression with People as Pixels

by Meredith Mullins on September 5, 2013

Marilyn Monroe portrait with people as pixels, showing an artist's creative expression (Image © Craig Alan)

Marilyn Monroe
© Craig Alan

Portraits of People . . . A Thousand Points of Life

Perceptions change as we look at the world from different perspectives. Such variations in viewpoints are what make life interesting.

What we see at a distance affects us one way. When we move in closer, we may experience something else. This evolution is the spice of creative expression.

What do you see in the image above at first glance?

Josh Humphrey: Making Music with Reclaimed Wood

by Janine Boylan on September 2, 2013

Luthier Josh Humphrey in his workshop where his creative process turns into handmade guitars. (Image © Josh Humphrey)

Josh Humphrey in his shop
© Josh Humphrey

A Luthier’s Creative Process

Creative handmade guitar, crafted from reclaimed redwood, is the result of Josh Humphrey's creative process. (Image © Josh Humphrey)

Guitar, made from reclaimed redwood
© Josh Humphrey

In Josh Humphrey‘s hands, a weathered piece of redwood from a dilapidated shack is transformed into the caramel-colored face of a one-of-a-kind guitar.

Humphrey is a luthier, a craftsman who makes stringed instruments.

The 20-string Raja guitar, pictured on the right, is one of the many unique pieces he has crafted from reclaimed and other local woods.

How did he become a luthier? It took his dad’s business, heavy rock music, and an apple tree, with several Oh, I see moments along the way.

Dad’s Business

During his teenage years, Humphrey’s dad owned a wood and tool shop. Humphrey was set free to do what he wanted there. It was, as he says, his “play area with power tools.”

Heavy Rock Music

At fourteen, Humphrey started playing the electric guitar. Rock band was a blast—everyone played equally poorly, and they all were having loads of fun. He studied and played experimental heavy metal music throughout undergraduate and graduate school.

And then, after earning his master’s degree in electro-musical composition, Humphrey had an Oh, I see moment: he was done with computerized music. He wanted to focus on raw, unplugged, acoustical music.

Creative handmade banjo, made from apple wood, is the result of Josh Humphrey's creative process. (Image © Josh Humphrey)

Back of a banjo, made from apple wood
© Josh Humphrey

During college, Humphrey had read about musicians who had made their own instruments. He decided to try it. He read some books, talked to some friends, and started cutting.

He had another Oh, I see moment during the creative process of that first handmade guitar. He says he finally felt “like a duck in water” because instrument-making brought together his two passions: music and woodworking.

The Apple Tree

Not long after that, as a friend was helping him clear a dying one-hundred-year-old apple tree from his backyard, Humphrey said “Oh, I see” again. The apple wood was so unique—he realized he needed to use it to build his instruments.

There was enough wood from that tree to fill a truck. Humphrey has used it in five or six instruments so far, including the banjo on the right. And it inspired him to seek out local and reclaimed wood for his other pieces.

A Mahogany Table

As his business grew, Humphrey received more and more commissions. A musician offered him a dusty old mahogany tabletop he had in his basement.

Humphrey went and looked at the piece. He quickly saw past the glass ring stains on its surface and realized that this three-inch-thick piece of wood was a real treasure.

So he brought it back to his shop and included it in the banjola he was making for the man.

“Mahogany,” he explains, “is a rich brown. On that banjola, right where you put your thumb, there was a streak of color—a crimson swirl. Mahogany is never streaked, so it was a miraculous color.”

He continues, “With reclaimed wood, you never know what you are going to get.”

His Creative Process

Creative handmade oud, made from reclaimed wood. (Image © Josh Humphrey)

Oud, made from the apple tree
© Josh Humphrey

This self-taught luthier isn’t just satisfied with making typical instruments. Instead, he meticulously constructs bowl-shaped ouds, round-faced koras, nautialtas with side sound holes, and many more unique stringed instruments.

“My favorite instrument,” Humphrey shares, “is anything that is new and different—like a piece I can create with an extra neck with extra strings.”

Humphrey says he was trained by the best possible method—doing repairs. While, at first, he was reluctant to repair pieces others had made, he soon realized what an opportunity it was.

He shares, “Every time I repair an oud, I use a mirror to look inside and see how it was constructed. I measure all the parts to learn how it was put together.” Then he uses what he learns in his own pieces.

Putting the Pieces Together

It takes about five years for a freshly-cut tree to dry before it can be crafted. One advantage to working with reclaimed wood, Humphrey explains,  is that “it was a beam in a building for years, so it is dry.” Nevertheless, once he cuts the reclaimed wood, he still has to wait a few months more for it to dry before he can work with it.

The video below shows Humphrey at work, both in the wood shop and playing the background music. This instrument was constructed over four weeks.

If the video does not display, watch it here.

For seven years now, Josh Humphrey has been crafting handmade guitars and other pieces. He says he has found his calling, and, he adds with absolute certainty, “I want to spend my time doing this.”

Josh Humphrey’s work was on display at the Portland International Airport in the spring of 2013 and will be on display at Urban Lumber Gallery in downtown Eugene in October 2013. You can also see his work on his Facebook page.

Humphrey is a member of the Guild of American Luthiers and Mandolin Cafe, where you can learn more about the luthier craft. 

Comment on this post below, or inspire insight with your own OIC Moment here.

Copyright © 2011-2025 OIC Books   |   All Rights Reserved   |   Privacy Policy