Oh, I see! moments
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Creative Ideas in a Cornfield

by Janine Boylan on October 29, 2012

corn maze, showing creative ideas in a cornfield

Corn maze in Lodi, Wisconsin, designed as a modernized Vitruvian Man
© Treinen Farm

Get Lost in  a Wisconsin Corn Maze

Angie and Alan Treinen’s corn maze in Lodi, Wisconsin, is, well, aMAZing. I had to find out how they make a field of stalks into the perfect canvas for their creative ideas.

The Kernel of the Corn Maze Idea

About twelve years ago, the Treinens wanted to expand their third-generation farming business. Families already came to their 200-acre property in the fall for hay rides and a pumpkin patch, but the Treinens considered adding a corn maze to draw more teens and young adults.

They visited other corn mazes and attended the corn maze convention (yes, there is a convention for corn mazes, and all corn maze creators know one another!). Then they decided to make their own maze.

With their decision in place, Angie was determined to make their maze a destination in Wisconsin. At first, the family worked with a designer to plot out their ideas, but they quickly learned that Angie had the talent to make the design herself. So she turned away from her veterinary practice to devote her time to the maze.

Designing a Corn Maze

Every May since then, when Alan plants the seeds, Angie sits down and works through design ideas. In past years, she found inspiration in stained glass—the lead between the colored glass is a little like the paths in a corn maze. That yielded corn mazes with mermaids and Tiffany-style dragonflies.

Angie talks about  the pattern:

“It really needs to be a striking and beautiful maze.”

“It needs to be instantly recognizable.”

“You can’t have any dead ends. People get really angry and frustrated.”

The trails are usually about five feet wide; the main design has ten-foot wide trails. The Treinens have also learned to keep ten feet or more between trails so that visitors can’t see from one path through the corn to the next—otherwise, people tend to crash through the corn rather than follow the trail.

For this year’s design, Angie chose da Vinci’s Vitruvian man as inspiration simply because she finds it interesting. She modernized the figure in several ways:

  • She added a ray gun in one hand and a mechanical wing.
  • She surrounded him by a hypercube.
  • She included gears (a nod to steampunk) and a knotted carbon nanotube.

Angie and Alan worked through the details of the design together, as they always do. Nevertheless, his first reaction to the pattern was, “Are you kidding me? You’re going to make me cut this?”

Planting and Cutting the Corn to Match the Design

After the maze is designed, Angie prints it out on a grid. The corn is planted in a similar, much larger grid with very distinct rows. Alan starts cutting after the seedlings are fully emerged but before the stalks are about knee high—high enough to see where the plants are, but not so high that he would get lost in his own maze.

Alan marks the field with stakes. He flags and counts the rows to transfer Angie’s design to the field (each grid on the plan is fifteen rows in the field). Then he works with a crew to cut the field accurate to within a few inches of the design. This process takes three to four days.

The Treinen maze is unusually intricate and precise because Alan cuts it by hand. Angie says one year, when the field was over-planted and the seedlings were too thick to see the rows, they tried using GPS tracking to cut the design into the field.

That year’s design was a gecko with a mathematically-precise curved tail. But the GPS wasn’t accurate enough, so the tail came out as a series of straight lines! Alan has cut the field by hand ever since.

Capturing the Creativity in a Photo

Another unique thing about the Treinen’s maze is, quite frankly, the photo. Every year, Alan goes up in a plane early in the morning or late in the day to capture the perfect image. Sometimes it takes more than one trip.

Often farmers don’t go to this extreme to photo their mazes—they simply photoshop the design on an aerial photograph of their field. The Treinen images are real.

So, What’s It Like to Go Through the Treinen Maze?

Cell service isn’t reliable in their field so, while other corn mazes use QR codes or texting to provide clues along the pathways, the Treinens take a more traditional approach. When visitors arrive, they receive a map that shows the entrances and about 1/8 of the field. If they can stay focused and follow the map precisely, they will get to the first mailbox and get a map to the next mailbox.

On the first day that their first maze was open, Angie visited the maze and learned that there was a very distinct trail of footprints from one mailbox to the next. She didn’t want the path to be so obvious.

To encourage people to explore different paths, she added ten secret locations within the maze where visitors can collect paper punches. The more punches they collect, the bigger prize they can receive when they emerge. One prize is a compass, which Angie laughingly admits, is a bit after the fact.

Oh, I see so many creative ideas in this cornfield. I can’t wait to get to Lodi, Wisconsin, and get lost in the creativity!

For more about the Treinen maze, visit Angie’s blog.

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Space Explorations Push Our Frontiers

by Meredith Mullins on October 25, 2012

Blue Angel with vapor cloud occurring right before breaking the sound barrier, illustrating photographic space explorations

Vapor cloud forming behind a Blue Angel as it breaks the sound barrier
© Heather Rainbow

Don’t Give Up the Dream of Discovery

Space has been on my mind lately (outer space, that is).

First, there was the farewell to the Space Shuttle Endeavour.

Next, Felix Baumgartner made a freefall from space.

And then Heather Rainbow’s lens captured a Blue Angel at the point of breaking the sound barrier.

All of these space explorations inspire me to keep the dream of discovery alive.

Farewell to Endeavour

Thousands of people crowded the streets of Los Angeles to catch a glimpse of the slow rolling parade and to pay tribute as the Endeavour was retired to the California Science Center.

  • The lumbering spacecraft, an icon of America’s space explorations, rumbled past fast food drive-ins, car washes, and project housing.
  • Trees and phone lines had to be cleared so it could travel the 12 miles (three days!) to its final resting place.
  • “Shuttle Crossing” signs were planted along the streets.

The journey was surreal—a spacecraft that had explored the great frontiers now looked more like a character in a slow motion O.J. Simpson car chase.

But it was an Oh I see moment, nonetheless. This craft took humans out into the universe, time and time again. You could almost hear John F. Kennedy’s voice: we choose to go to the moon “not because it is easy, but because it is hard.” We (America) had a dream, and our dream came true.

To relive the farewell parade of the Endeavour, go to Matthew Givot’s amazing time lapse video.

If the video does not display, watch it here.

Freefall from Space

Next, there was the record-breaking freefall of Felix Baumgartner from the edge of space.  For Felix, his “one giant step” from the stratosphere was the Oh, I see moment of a lifetime.

  • He stepped into a nine-minute journey to earth, traveled 128,100 feet, and is the first human to have broken the sound barrier . . . without a plane.
  • He fell at nearly 833 mph (the typical skydiver falls at 120 mph).
  • In the end, he knew he was just a tiny piece of a much larger puzzle. “When you are standing at the top of the world, you become so humble. It’s not about breaking records anymore.”

 

The Right Moment in Time (and Space)

Sometimes, the space frontiers come knocking (or sonic booming) at our own backdoor, and we can have an Oh, I see moment away from the media headlines. For photographer Heather Rainbow, that moment came during the Blue Angels performance over San Francisco and she captured it in an instant.

How ready do you have to be to catch that moment when an aircraft is about to break the sound barrier—when the pressure around the plane forms a vapor cloud in anticipation of the sonic boom? You just click the shutter and hope that “the force is with you.”

All these events make me say OIC in awe. Can you see sound? Can you hear the silence of outer space? Can you touch history? Can you still marvel at the wonders of the universe with all your senses?

Yes! Let the dream of discovery live on.

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Crossing Cultures Over an Artichoke

by Janine Boylan on October 22, 2012

Artichoke, illustrating a food known by some only when crossing cultures

Artichoke in a farmer’s market
© Janine Boylan

Food for Thought: What’s in a Name?

I saw this artichoke today at a local farm stand, and it provided some food for thought on crossing cultures.

I grew up eating artichokes. In fact, they have always been one of my favorite foods. Now I am fortunate to live near acres of artichoke fields. And I have learned that artichokes are delicious served marinated, barbecued, and, of course, deep fried. But my favorite is still simply steamed.

So when my friend and her husband came to visit from Australia, I had to cook artichokes. I thought of it as a bit of a cultural encounter.

I prepared the thistle flowers: pulling off the small, tough outermost leaves, trimming the top and stem, and then pruning each remaining pointed leaf just below its needle-sharp barb.

My friend and her husband both cautiously watched the progress as we all speculated how early people determined that these things were edible!

After the artichokes finished steaming in a giant pot, I pulled them out with tongs and placed one on each of their plates.

Unsure how to even begin to eat it, my friend watched me for clues. I talked her through carefully peeling a steaming leaf and scraping off the tender end. She hesitantly tried it and was pleasantly surprised by the taste.

She devoured the leaves until she had to pause for the thinner prickly purple leaves. I coached her through this phase of the artichoke.

And then I showed her how to carve off the odd thick fuzz to reveal the prize: the heart. She loved it all and wondered how she could get artichokes where she lived.

Her husband had been watching this process with raised eyebrows.

His artichoke sat untouched on his plate, and I found our why. His food for thought about this cultural encounter: “As a rule, I don’t eat anything with choke in its name.”

Oh, I see.

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