One of the many delights of exploring new places and experiencing different cultures is exploring and experiencing new and different foods, or even well know foods in new and different ways! Whatever your reaction, there is no denying that the very act of tasting something for the first time is an “Oh, I see!” moment maker. So while we let our bloggers catch their breath and enjoy a home-cooked meal before they head out on their next batch of adventures, we thought it would be deliciously fun to stir up some of our favorite food posts from the past.

Today’s menu of posts explores some exotic, nutritious, and versatile eats that have hit the spot over the years. Whether this is your first taste, or you’re coming back for seconds as we are, get ready to feed your mind, and more. Bon appétit!

Kristen Beddard’s Kale Project brought the “forgotten vegetable” back to Paris proving that one person’s life-changing experiences CAN make a difference. This post also includes a free download of recipes! Go to the post.

The Corn Tortilla: A Mexican Superhero

Corn tortillas play an invaluable role, like a food superhero, in Mexico’s cultural heritage and tradition. They enrich cuisine, community, history, homeland, and daily existence. Go to the post.

Going Bananas: Uses for Bananas Around the World

Cultural encounters with bananas are frequent, since this fruit is one of the most consumed foods in the world and the uses of bananas are far reaching. Go to the post.

For more tasty treats, try entering “food” in the search bar to the left!. And to find a new “Oh, I see!” moment every week in your inbox, take this opportunity to subscribe.

Comment on this post below, or inspire insight with your own OIC Moment here.

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Just some of the foods we flip for.
\u00a9 iStock<\/p><\/div>\n

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Kale . . . as far as the eye can see.
\u00a9 Tom Brakefield\/Stockbyte<\/p><\/div>\n

The Kale Project<\/a><\/h2>\n
Kristen Beddard’s Kale Project brought the “forgotten vegetable” back to Paris proving that one person’s life-changing experiences CAN make a difference. This post also includes a free download<\/strong> of recipes! Go to the post<\/a>.<\/p>\n
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Ears of corn, soon to become tasty tortillas
\u00a9 Gabriela D\u00edaz Cortez<\/p><\/div>\n
The Corn Tortilla: A Mexican Superhero<\/a><\/h2>\n
Corn tortillas play an invaluable role, like a food superhero, in Mexico’s cultural heritage and tradition. They enrich cuisine, community, history, homeland, and daily existence. Go to the post<\/a>.<\/p>\n
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The multi-talented banana
\u00a9 Meredith Mullins<\/p><\/div>\n
Going Bananas: Uses for Bananas Around the World<\/a><\/h2>\n
Cultural encounters with bananas are frequent, since this fruit is one of the most consumed foods in the world and the uses of bananas are far reaching. Go to the post<\/a>.<\/p>\n
<\/p>\n
For more tasty treats, try entering “food” in the search bar to the left!. And to find a new \u201cOh, I see!\u201d moment every week in your inbox, take this opportunity to\u00a0 subscribe<\/a>.<\/p>\n
Comment<\/a><\/i>*\u00a0on this post below, or inspire insight with your own\u00a0OIC Moment\u00a0<\/em>**here<\/a>.<\/em><\/p>\n*
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