“Evvvvvvvaaaaaaa, tea time!” my New Zealand WWOOF host would sing to me each day at noon. It was time to return from the garden for a full plate of fresh garden yummies. And so our days on this organic farm progressed to dinner followed by guitar and accordion melodies from a French couple, WWOOF volunteers themselves.

WWOOF (World Wide Opportunities on Organic Farms) is a global work exchange program. Volunteers work on the farms, and WWOOF hosts offer food, lodging, and an organic education. You get to meet up with people from around the world and, together, you might do anything from A to Z:

As a WWOOFer, you literally break ground, get your hands dirty and cultivate a homegrown education. You arrive at each new destination with a helping hand and an inquisitive mind. You may start out as a traveling farmer, but through the WWOOF experience, you gather crops and the skills of a global citizen.

Connected to the Land

The seeds of WWOOF were planted in England in 1971 when Sue Coppard, a secretary with an office job, wanted to get outside, experience the countryside, and support the organic movement.

The organization was created by people who, perhaps without agricultural background, wanted the opportunity to learn to live with and from their environment—a collaboration with mother nature.

Today, WWOOF operates around the globe from Africa to the Americas, from Europe to Asia. Volunteers, as traveling farmers, find a new respect for the dirt underneath their feet and discover how living things, including even the ladybug that lights on your arm, are interconnected.

We dug holes. But we didn’t just dig holes. We gained knowledge of different soil types (mostly clay and sand). We had close-up encounters with local insects and became aware of how greatly entwined into the whole ecosystem they are.

Field-to-Fork Connections

Farm life also means eating from the farm. From garden to table, WWOOFers experience the direct connection between their handiwork and its homegrown, delicious rewards.

The WWOOF experience is an interdisciplinary education that combines soil, plant, and animal science with culinary arts. It contributes to global citizenship by helping the volunteers understand the full process of putting food on the table in different parts of the world.

Practical Insights and Epiphanies

Slam! My friends always look at me perplexed after I jam my fist on top of a clove of garlic.

It was not an angry attack on the bulb but a technique I learned after peeling loads of garlic on a WWOOF farm in New Zealand: crush the garlic and the clove skin slides right off.

On a farm, daily activities vary—repair a fence, turn the compost, plant and harvest crops, cook breakfast, herd goats by motorcycle, crush apples.

Out of these everyday activities come some practical “Oh, I see” moments:

Other “Oh, I see” moments are true epiphanies—WWOOFer Ciaran Paul explains how he learned the value of uncertainty from his experiences in Turkey:

Due to the complexity and intricacies of farm life, tasks were almost never predetermined, and I reveled in the uncertainty of what the next day might bring.

Learning just how flexible you can be is another. Part of being a WWOOF volunteer is living with a family. Each farm is different and offers a window into family dynamics. When I took ninja lessons from some 6-year-olds, I found out what it means to adjust and adapt to a different lifestyle, literally and figuratively.

Embracing uncertainty, developing an open mind, bending flexibly—all these attributes help people live more effectively and happily in the world. They underpin success as a global citizen.

Navigating Across Cultures

WWOOF education is dynamic and eclectic, but there is more. Because WWOOF farms take volunteers from different countries, the work experience also offers a natural cultural exchange.

And WWOOFers, who travel to farms on several different continents, encounter even more cultures, lifestyles, and religions. When they leave a farm, they carry with them new-found knowledge about organic farming and a tool box of global skills derived from the cross-cultural collaboration.

Many have found the motivation to learn in the backyard of their own minds, to respect the people and approaches of different cultures, and that’s what changes a traveling farmer into a global citizen.

Thank you, Lizzy Eichorn, for photographs from your family’s WWOOF farm, Country Flat Farm, in Big Sur, California. Thank you, WWOOF.net and WWOOF Australia, for photographs of WWOOFing in action.

To find more stories and information about WWOOF, check out The Green Compass.

Comment on this post below, or inspire insight with your own OIC Moment here.

$\"Two$

Full steam ahead! The traveling farmer\u00a0plows the ground for a\u00a0worldwide\u00a0education.
\u00a9 Lizzy Eichorn<\/p><\/div>\n

From\u00a0Traveling Farmer to Global Citizen<\/h2>\n
“Evvvvvvvaaaaaaa, tea time!” my New Zealand WWOOF host would sing to me each day at noon. It was time to return from the garden for a full plate of fresh garden yummies. And so our days on this organic farm progressed to\u00a0dinner followed by guitar and accordion melodies\u00a0from\u00a0a French couple, WWOOF volunteers themselves.
\n<\/span><\/p>\n
WWOOF (World Wide Opportunities on Organic Farms)\u00a0<\/em>is a global\u00a0work exchange program. Volunteers work on the farms, and WWOOF hosts offer food, lodging, and an organic education. You get to meet up with people from around the world and, together, you might\u00a0do\u00a0anything from A to Z:<\/p>\n
—milk cows and\u00a0make cheese in Argentina<\/p>\n
—plant vegetables at a therapeutic center in Kazakhstan<\/p>\n
—harvest oranges in Nepal<\/p>\n
—become a beekeeper in Tanzania<\/p>\n
$\"A$
A WWOOFer making geese friends in Australia
\u00a9 Courtesy of WWOOF Australia<\/p><\/div>\n
As a WWOOFer, you literally\u00a0break ground, get your\u00a0hands dirty and cultivate a\u00a0homegrown education. You arrive at each\u00a0new destination with\u00a0a helping hand and an inquisitive mind. You may start out as a traveling farmer, but through the WWOOF experience, you gather crops and the skills of\u00a0a \u00a0global citizen.<\/p>\n
Connected to the Land<\/h4>\n
The seeds of WWOOF were planted\u00a0in England in 1971 when Sue Coppard, a secretary with an office job, wanted to get outside, experience the countryside, and support the organic movement.<\/p>\n
$\"A$
WWOOF locations (this one in Chile) have a close relationship with their natural surroundings.
\u00a9 Courtesy of WWOOF.net<\/p><\/div>\n
The organization was created by people who, perhaps without agricultural background, wanted the opportunity to learn to live with and from their environment—a collaboration with mother nature.<\/p>\n
Today, WWOOF<\/a> operates around the globe from Africa to the Americas, from Europe to Asia.\u00a0\u00a0Volunteers, as\u00a0traveling\u00a0farmers, find\u00a0a\u00a0new respect for the dirt underneath their\u00a0feet and discover how living things, including even the ladybug that lights\u00a0on your arm, are interconnected.<\/p>\n
WWOOF volunteer Kristen Waddel explains:<\/p>\n
We dug holes. But we didn\u2019t just dig holes. We gained knowledge of different soil types (mostly clay and sand). We had close-up encounters with local insects and became aware of how greatly entwined into the whole ecosystem they are.<\/em><\/p>\n
$\"Ladybugs$
Ladybugs partner with farmers by eating
plant-eating insects like aphids.
\u00a9 Lizzy Eichorn<\/p><\/div>\n
Field-to-Fork Connections<\/h4>\n
Farm\u00a0life also means eating from the farm. From garden to table, WWOOFers experience the direct connection between\u00a0their handiwork and\u00a0its homegrown, delicious rewards.<\/p>\n
$\"A$
Forget the grocery store and check out what’s in the garden—a rainbow of YUM
from Country Flat Farm in Big Sur, California.
\u00a9 Lizzy Eichorn<\/p><\/div>\n
The WWOOF experience is an\u00a0interdisciplinary education that\u00a0combines\u00a0soil, plant, and animal science with culinary arts. It contributes to\u00a0global citizenship by helping the volunteers understand the full process of putting food on the table in different parts of the world.<\/p>\n
$\"A$
From hive…
\u00a9 WWOOFers of Country Flat Farm<\/p><\/div>\n
$\"Jars$
…to honey!
\u00a9 Benjamin\u00a0Eichorn<\/p><\/div>\n
<\/p>\n
While learning these\u00a0processes,\u00a0WWOOFers also pick up new recipes (organic and unconventional):\u00a0 Elderflower Champagne<\/a>, Spicy Pepper Jam<\/a>, Vegetarian Chickpea Burgers<\/a>, and Honey Pizza<\/a>.\u00a0They\u00a0learn and enjoy the “field to fork” cycle.<\/p>\n
Practical Insights and Epiphanies<\/span><\/h4>\n
Slam! My friends always look at me perplexed after I jam\u00a0my fist on top of a clove of garlic.<\/p>\n
$\"A$
Smushing\u00a0apples in a WWOOF lesson
\u00a9 Courtesy of WWOOF Australia<\/p><\/div>\n
It was not an angry attack on the bulb but a technique I learned after peeling loads of garlic on a WWOOF farm in New Zealand: crush the garlic and the clove skin slides right\u00a0off.<\/p>\n
On a farm, daily activities vary—repair a fence, turn the compost, plant and harvest crops, cook breakfast, herd goats by motorcycle, crush apples.<\/p>\n
Out of these everyday activities come some practical\u00a0<\/span>“Oh, I see<\/strong>”\u00a0moments:<\/strong>\u00a0<\/span><\/p>\n
\n
Since honey takes on the flavors of the surrounding flora and fauna, it can taste \u00a0different in different places in\u00a0the world.<\/li>\n
A pile of mulch compost can produce a heat over 100 degrees, just right for a hot shower.<\/li>\n
A wheelbarrow is\u00a0the perfect place to take a nap.<\/li>\n<\/ol>\n
$\"A$
A WWOOFer takes a much needed rest after working in the sun.
\u00a9 Courtesy of WWOOF Australia<\/p><\/div>\n
Other “Oh, I see” moments\u00a0<\/strong>are true epiphanies—WWOOFer Ciaran Paul explains how he learned the value of uncertainty\u00a0from his experiences in Turkey:<\/p>\n
Due to the complexity and intricacies of farm life, tasks were almost never predetermined, and I reveled in the uncertainty of what the next day might bring.<\/em><\/p>\n
Learning just how flexible you can be\u00a0is another. Part of being a WWOOF volunteer is living with a family. Each farm is different and offers a window into\u00a0family dynamics. When I took\u00a0ninja lessons from some 6-year-olds, I found out what it means\u00a0to adjust and adapt to a different lifestyle, literally and figuratively.<\/p>\n
$\"Kids$
Passing level four of ninja training\u00a0with my crew at
Tipuana Farm in southern California
\u00a9 Eva Boynton<\/p><\/div>\n
Embracing uncertainty, developing an open mind, bending flexibly—all these attributes help people live more effectively and happily in the world. They underpin success as\u00a0a global citizen.<\/p>\n
Navigating\u00a0Across Cultures<\/h4>\n
WWOOF education is dynamic and eclectic, but there is more.\u00a0Because WWOOF farms take volunteers from different countries, the work experience also offers\u00a0a natural cultural exchange.<\/p>\n
$\"A$
Global camaraderie in action in Portugal
\u00a9 Courtesy of WWOOF.net<\/p><\/div>\n
And WWOOFers, who travel to farms on several different continents, encounter even more\u00a0cultures, lifestyles, and religions.\u00a0When they leave a farm, they carry with them\u00a0new-found knowledge about organic farming and a tool box of global skills derived from the\u00a0cross-cultural collaboration.<\/p>\n
Many have found\u00a0the motivation to learn in the backyard of their\u00a0own minds, to respect the people and approaches of\u00a0different cultures, and that’s what changes a traveling farmer into a\u00a0global citizen.<\/p>\n
<\/p>\n
Thank you, Lizzy Eichorn, for photographs from your\u00a0family’s WWOOF farm, Country Flat Farm<\/a>, in Big Sur, California.\u00a0<\/em>Thank you,\u00a0WWOOF.net<\/a>\u00a0and\u00a0 WWOOF Australia<\/a>,\u00a0for photographs of WWOOFing in action.\u00a0<\/em><\/p>\n
To find more stories and information about WWOOF, check out\u00a0The Green Compass<\/a>.<\/em><\/p>\n
Comment<\/a><\/i>\u00a0on this post below, or inspire insight with your own\u00a0OIC Moment\u00a0<\/em>here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":null,"protected":false},"author":10,"featured_media":25870,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,225,227],"tags":[],"class_list":["post-25869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crossing-culture","category-nature-travel","category-worldwide-mappoints"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/posts\/25869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/comments?post=25869"}],"version-history":[{"count":119,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/posts\/25869\/revisions"}],"predecessor-version":[{"id":40762,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/posts\/25869\/revisions\/40762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/media\/25870"}],"wp:attachment":[{"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/media?parent=25869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/categories?post=25869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oh-i-see.com\/blog\/wp-json\/wp\/v2\/tags?post=25869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

From Traveling Farmer to Global Citizen

Connected to the Land

Field-to-Fork Connections

Practical Insights and Epiphanies

Navigating Across Cultures

Field-to-Fork Connections<\/h4>\nFarm\u00a0life also means eating from the farm. From garden to table, WWOOFers experience the direct connection between\u00a0their handiwork and\u00a0its homegrown, delicious rewards.<\/p>\n

Navigating\u00a0Across Cultures<\/h4>\nWWOOF education is dynamic and eclectic, but there is more.\u00a0Because WWOOF farms take volunteers from different countries, the work experience also offers\u00a0a natural cultural exchange.<\/p>\n