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Can Art Change the World? Artivist JR Has the Answer

by Meredith Mullins on December 1, 2020

Portrait of artivist JR Artist, showing cultural diversity, social awareness, and answering the question can art change the world. (Image © JR.)

French artivist JR (artist/activist)
© JR

JR’s Monumental Portraits Spark Social Awareness

There are hundreds of motivational quotes about how one person can make a difference . . . or shake the world. One person can be a revolution.

We know it’s true. There are people throughout past and recent history who changed the world—sometimes for worse . . . but mostly for better.

French artivist (artist/activist) JR is one of those people with an instinct for the positive side of change—a street revolutionary, a shaker of the world—with a simple goal of better understanding what makes us human.

In the Kitchen with OIC: “Pan” Cultural Cuisine!

by Joyce McGreevy on November 23, 2020

A father watching his daughter flip a pancake evokes the fun of cooking easy pancakes from around the world. (Image by Gilaxia and iStock)

In lockdown? Don’t flip out—flip a pancake instead!
Gilaxia/ iStock

Easy Pancakes from Around the World

Rembrandt sketched them. Shakespeare wrote them into his plays. Sweden established an academy in their honor. They’ve starred in ancient tales and modern movies, inspired mad dashes and dashes of spice and color.

They are pancakes. For many of us, that means a common breakfast food that takes minutes to cook, seconds to eat, and hours to walk off. In fact, that little circle on your plate connects to a multitude of ingredients, shapes, languages, and traditions. Oh, I see: Known by hundreds of names and varieties around the world, this food encompasses a rich “pan” cultural cuisine.

In the Kitchen with OIC: Peruvian Cuisine

by Joyce McGreevy on October 20, 2020

Chef Rodrigo Fernandini of Chiclayo, Peru, shares his passion for Peruvian cuisine and culture, as featured on “In the Kitchen with OIC.” Image © Rodrigo Fernandini)

Chef Rodrigo Fernandini grew up in Chiclayo, capital of Peruvian gastronomy.
© Rodrigo Fernandini

What’s on Chef Fernandini’s Menu?  Peruvian Culture!

In California, the cooking class was starting on Zoom. In Oregon, I hesitated. On the one hand, I was eager to explore Peruvian cuisine for “In the Kitchen with OIC,” our newest recurring feature. On the other hand, I missed travel, open-air markets, rolling up my sleeves in foreign kitchens. I missed food tours, following local experts along unfamiliar streets.

I wanted real.

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