Topics

Feb

In the Kitchen with OIC: A Fun Japanese Food Tour!

by Joyce McGreevy on February 2, 2021

Yuma Wada serves sushi in Tokyo, the setting for his Japanese food tour and trivia night. (Image © by Yuma Wada/ Ninja Food Tours)

What could be fresher than sushi made from Japan’s catch of the day?
© Yada Wama/ Ninja Food Tours

Yuma Wada Turns Trivia into Virtual Travel to Tokyo

A funny thing happened on the way to Yuma Wada’s Japanese food tour and trivia night. You know how it is. One minute you’re folding the laundry or microwaving leftovers. Next minute you’re at a fish market in Tokyo.

Maybe I should explain.

Collectively speaking, it was an ordinary weeknight, work had stolen our weekend, the kids were restless, and supper smelled . . . uninspiring. We’d all been “at home” nearly 24 hours a day, 7 days a week, for eleven long months. Read more...

Joyce McGreevy 4 Comments

Cultural Heritage & Traditions/Japan/The World's Chefs

Jan

SOS: Save Our Skeuomorphs!

by Joyce McGreevy on January 4, 2021

A smartphone on a sailboat contains a compass app, a skeuomorph that carries a cultural memory of an ancient invention, the nautical compass. (Photo by TheHilaryClark and Pixabay)

What smartphone app resembles a 12th century nautical tool? The answer’s due south!
TheHilaryClark/ Pixabay

Skeuomorphs “Net” Cultural Memory

As we sail into a new decade, a titanic debate continues to rock the boat from port to computer port. On one side, designers who’ve jettisoned skeuomorphs. On the other, those who are still on board with them.

Should skeuomorphs be set adrift? Or treasured because they’re anchored in cultural memory? What are skeuomorphs, anyway?

Someone holds up a digital tablet with a compass app, a skeuomorph that incorporates a cultural memory of an older compass. (Photo by TheHilaryClark and Pixabay)

Some designers dislike skeuomorphs’ ties to the past, as in this digital version
of a nautical compass.
Geralt/ Pixabay Read more...

Joyce McGreevy Comments

Cultural Symbols/Language & Culture

Dec

In the Kitchen with OIC: Cooking with Spice!

by Joyce McGreevy on December 21, 2020

Nistha Trehun teaches an online class on cooking with spices, using Indian tradition as inspiration for any cuisine you like. (Image © by Nistha Trehun, The Kitty Party)

Live from Berlin, Nistha shares the art and science of spices with people around the world.
© Nistha Trehun, The Kitty Party

Nistha’s Top Ingredient: Indian Tradition

What’s in your spice collection? And how long has it been there? Even confident home chefs can feel intimidated when it comes to cooking with spices. Sure, we regularly summon familiar favorites into culinary action. But are they favorites because they’re familiar?

Meanwhile, turmeric, cardamom, fenugreek, and other spices may languish in a cupboard, their magic wasting away, if we’re not sure how to use them. Read more...

Joyce McGreevy 2 Comments

Cultural Heritage & Traditions/India/The World's Chefs

World Views: